Those Pubbelly boys sure are busy this weekend!  This Sunday 11/23 they are hosting both a special Four Year Anniversary Brunch at Pubbelly with Chefs Jose Mendin and Alter's Bradley Kilgore as featured here on MIAbites ( http://www.miabites.com/home/2014/11/13/pubbelly-boys-miami-food-blog-miabites#.VGva1Cis3ww=  ), and a special Bourbon Brunch at sister restaurant, L'Echon Brasserie.  

And since it looks like the Miami temps are dipping we think it is high time to break out the aged Bourbon and embrace Fall 2014. 

CRAFT: Spirits & Beer has collaborated with Pubbelly's newest restaurant L'Echon Brasserie's Executive Chef Josh Elliott and Cyrus Noble Kentucky Bourbon to present a very special bourbon brunch this Sunday, November 23, 2014.  

Cyrus Noble Bourbon is a small batch Kentucky Bourbon that became the bourbon of choice  provided by Haas Brothers Purveyors back during the Gold Rush in San Francisco. 

The Bourbon Brunch, includes Chef Elliot's three course French inspired Gastro-Pub family style brunch, four expertly crafted cocktails, a small talk on bourbon featuring Cyrus Noble Kentucky Bourbon AND pool access for the afternoon.

Tickets can be purchased at www.pubbellyboys.com/lechon at $45 (plus tax & gratuity); Discounted valet and since there will be access to the Hilton Cabana Miami Beach pool bring your suits!

L'Echon Brasserie

6261 Collins Ave, Miami Beach, FL 33141

786 483 1611