Just in case you opt not to camp out in front of Best Buy at 5 am for the doorbusters, here is an option to start off the holidays and it doesn't include TURKEY leftovers!

Join Tongue & Cheek on Black Friday Nov. 28th for the 2nd Annual Black Friday Brunch at 11 a.m. with a special release of Goose Island Breweries, Bourbon County Stout along with the restaurant's a-la-carte brunch menu including, shellfish platters, stone crabs, and bottomless brunch beverages.

The release of Bourbon County Stout has been noted in a number of publications including Mens Journal:  ( http://www.mensjournal.com/food-drink/drinks/goose-islands-bourbon-county-stout-the-one-black-friday-item-worth-waiting-for-20141125 ) for it's technique of aging the beer in bourbon barrels for an average of one year to capture the intense flavor. 

Suggested pairing includes a special Benedict of Braised Brisket with braised carrots, Tabasco hollandaise and English Muffin. 

Brewed in honor of the 1000th batch at the original Clybourn brewpub this almost black liquid is as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer. 

Save the crowds and shopping for another day.  Make this your Black Friday tradition, afterall, you still have 25 more shopping days till Christmas!

Tongue & Cheek

431 Washington Ave

Miami Beach, FL 

305 704 2900