THE DUTCH PRESENTS DINING WITH KRUG

Happening This Week!  Four-Course Pairing Dinner, Wednesday, September 3, 2014 

On Wednesday, September 3, 2014, The Dutch, in the W Hotel South Beach, will host a delectable four-course wine pairing dinner with wines curated and presented by Krug, world-renowned champagne house and winery.

The evening will begin at 8 p.m. featuring a hand-tailored menu created by Chef de Cuisine Conor Hanlon, paired alongside some of France’s most acclaimed wines. Priced at $245 per person, excluding tax and gratuity, menu follows:

WINES SERVED

Krug Grande Cuvée, Krug Vintage 2000, Krug Rosé and the unveiling of Krug Savoir Faire

APPETIZERS

Oysters three ways, raw Kushi in the half shell with oyster velouté, warm roasted Rockefeller, crispy fried Blue Point on deviled egg

MID-COURSE

Creamy stracciatella di buratta, grilled Georgia peaches, toasted pecans and arugula

MAIN COURSE

Seared Maine sea scallops with yuzu buerre blanc and caviar

DESSERT

Roasted Georgia peach caramelized arlette, vanilla cream, cherry sorbet

The Dutch inside The W South Beach Hotel & Residences

2201 Collins Avenue, in Miami Beach, Florida, 33139.

For reservations for the Krug dinner, please call (305) 938-3111 or email philip@thedutchmiami.com.  For general information on The Dutch, please visit www.thedutchmiami.com

( Information provided by Brustman Carrino PR )