Starting this week, MIAbites will feature each Thursday,The Weekly Nibble, highlighting "foodie" events and special promotions for the upcoming week.  Please note that specific details, dates and prices are subject to change, so please call ahead to confirm event details. 

Thursday March 19- Join Chef Jason Pringle and newly appointed sommelier Alan Feldman at db Bistro Moderne for La Dolce Vita, an evening celebrating the regions of Veneto, Tuscany and Piedmont. The evening will start off with a wine reception and light appetizers in The Lounge followed by a four-course dinner in the main dining room. Tickets are $85 per person (plus tax and gratuity).-db Bistro Moderne Miami - 255 Biscayne Boulevard Way  Miami, FL 33131 305 421 8800,

Sunday March 22- Uvaggio is celebrating their first year in Coral Gables with BBQ, Booze and The Blues on Sunday, March 22nd from 3-7 PM.  Uvaggio’s Chef Bret Pelaggi will be firing up the BBQ behind the restaurant where families and friends are invited to join them to celebrate their first birthday of many! Tickets are $75 and proceeds benefit a local family.  Uvaggio - 70 Miracle Mile  Coral Gables, Fl 33134 305 448 2400.

Monday March 23- Cecconi’s latest FASHION FOR BREAKFAST series features LACOSTE tennis pros Alizé Cornet & Yung-Jan Chan and talks moderated by Miami's own fashionista Jilian Sanz.  Please join us for a buffet-style breakfast, served at $15 per person plus tax and gratuities from 9-11am . Coffee, tea and juice are included. RSVP required fashionforbreakfastmia@gmail.com  Cecconi’s is located at the SoHo Beach House 4385 Collins Ave. Miami Beach

Ongoing-  Freddo, Argentina’s leader in premium helado with 150 stores worldwide is offering every Monday and Tuesday through June 1, helado aficionados who buy a “Friends & Family” 1 kilo pack will get a “You & Me” ½ kilo pack for free. Additional offers include free chocolate coatings and half off one regular helado cup with the purchase of a decadent Freddo dessert.  Freddo is located at 610 Lincoln Road Miami Beach.

( Information provided by various sources and subject to change. Please call ahead to confirm )