Each week, MIAbites features the Weekly Nibble, a listing of curated upcoming food events in Miami.  Schedule is subject to change so please check ahead to confirm at details and pricing. 

Jaya at The Setai is offering a three course Peking Duck menu to celebrate the Chinese New Year. One dish featured is the Peking Duck Wrapped In Bamboo Leaves with a Tangerine Marmalade and Bok Choy. Executive Chef Mathias Gervais and Executive Sous Chef Vijay Veena also feature desert truffles with Duck Bacon and chocolate. The menu will be available Saturday, January 28- Saturday, February 4th for $95 per person. Jaya at the Setai 2001 Collins Avenue, Miami Beach, FL 33139

Monday January 30th-  Pinch Kitchen is partnering with Chef Niven Patel of the highly anticipated Ghee Miami, slated to open early this year, for Craft Collab 5.0! The food and wine pairing event will be a collaboration among the three chefs offering a six course Indian cuisine dinner. The dinner will include two wine pairings as well as a chai tea pairing. Tickets for Craft Collab 5.0 are $100 inclusive of tax, gratuity, and fees and must be purchased in advanced via Eventbrite https://www.eventbrite.com/e/pinch-craft-collab-50-food-wine-pairing-dinner-partner-with-guest-chef-niven-patel-tickets-27963892756 Tickets to this event are limited. 7 p.m. to 9 p.m. Pinch Kitchen 8601 Biscayne Blvd. Miami Beach, FL.

Monday January 30th – Outstanding In The Field, the California based traveling pop up dinner is hosting their popular multi course dining experience beachside at The Faena Miami Beach featuring local chefs Jamie DeRosa and Bradley Kilgore.  Tickets are $210 per person and include cocktail reception, tour of Faena and beachfront dining. Tickets http://www.outstandinginthefield.com/event/1f972247dcb21f30ab7efdb7e40263f9

Friday February 3rd-  Pizza & Burger by Michael Mina at the Fontainebleau , will be hosting an exclusive craft beer pairing and five course dinner featuring two highly respected breweries – local Concrete Beach Brewery and M.I.A. Beer Co. Guests will have the opportunity to vote on which beer pairs best with each course. At the end of the evening winners will be chosen. The menu – featuring specially paired dishes by Chef de Cuisine Timothy Elmore includes – Loaded Potato Skins, Fish Taco, Smoked BBQ Ribs, Dry Aged Burger and S’mores. $85 per person, inclusive of tax and service charge. Pizza & Burger Fontainebleau Miami Beach, 4441 Collins Avenue Miami Beach, FL.  305 674-4636

( Information provided by various sources and subject to change. Please confirm all details ahead of time. )