This New Year's Day, celebrate with homemade Boozy Breakfast Sandwiches, Bloody Mary Hot Sauce and Bloody Mary Micheladas. .Certified food scientist and local Los Angeles restaurant owner of Bagel + Slice, Brad Kent, shares creative recipes to spice up your New Year’s Day.

Mix up the ingredients in your kitchen to make these delicious recipes for some extra fun this January 1st. With just a few simple steps, you'll be able to enjoy your own boozy breakfast.

Chef Brad Kent’s New Years Day Breakfast Remedy

It all starts with his:

Bloody Mary Hot Sauce:

(Whisk together)

1 6 oz can tomato paste

Zest from 1 lemons

1/4 cup lemon juice

1 tsp ground black pepper

2 tsp prepared horseradish

3 Tbs Tabasco

2 tsp Worcestershire

1/2 tsp granulated garlic

1 tsp salt

1 Tbs sugar

1/4 c vodka or water

Boozy Breakfast Sandwich:

1 bagel toasted and buttered

1 egg fried cooked medium

2 bacon strips cooked and chopped into pieces

1 Tbs Bloody Mary Hot Sauce

1 small handful fresh cut Celery julienne

A few sprigs of fresh dill

Garnish with fresh celery seed and cracked black pepper.

(Served best with)

Bloody Mary Michelada:

2 tsp Bloody Mary Hot Sauce

Tajin seasoning

Lime

1 beer

*Rub rim of glass with lime and coat with Tajin seasoning. Add ice, Bloody Mary hot sauce, then gently stir in 1/2 of the beer. Add the remaining beer, and garnish with a lime wedge.

So whether you were out late-night partying or just hanging home with friends or family, this is a hot start to 2022.

About Chef Brad Kent:

For the past 30 years, food scientist and internationally-renowned chef Brad Kent has been working tirelessly to perfect the taste and texture of both pizzas and bagels which marks now as the perfect time to debut his new establishment, Bagel+Slice. Paying homage to the historic New York City bagel makers, Bagel+Slice rolls their bagels by hand (not a machine), boils the bagels (instead of steaming them), bakes their bagels on a burlap lined board (not parchment paper) and bakes their bagels in a hearth oven (not a convection oven).

His new restaurant, Bagel+Slice is opening in Highland Park, Los Angeles in early 2022. Bagel+Slice is more than just another restaurant. This restaurant represents community, social awareness and environmentally friendly solutions with a commitment to health consciousness for both their customers' well-being as well as the planet's natural resources. Bagel+Slice is gluten-friendly and their doughs for bagels and pizzas are all vegan.