Last month, I grabbed a few friends and ventured through the industrial warehouse area close to Fort Lauderdale airport to the Harpke Family Farm for a creative Sunday dinner featuring chefs from KYU.

This month, the urban farm, an unexpected oasis, welcomes celebrated Chef Seth Blumenthal (Chef de Cuisine, Alter) who we all know is serious about his craft, but doesn't take himself too seriously... (As evidenced by his hilarious #JackieChanBocuse and #SoigneWest alter egos!).

This Memorial Day weekend, on Sunday 5/27, 40 guests may join in the hilarity alongside Chef Seth and Farmer Tamer Harpke for what will surely be a memorable farm-to-table experience. Attendees can look forward to a relaxing evening of delicious food, fun and friends as they feast, family-style on Blumenthal's farm-inspired menu.

Upon arrival, guests should definitely join in the tour of Harpke Family Farm ’s multiple sustainable and organic plots of microgreens, micro herbs, petite greens, heirloom tomatoes and lettuces, amongst many other seasonal tropical fruits and vegetables.

Dinner, served family style, sometimes with jets flying overhead, takes place under the Seminole-constructed thatched roof Chickee hut, gathering around locally milled farm tables. Applying his extensive wine knowledge, Tamar Harpke will offer guests fine wine pairings throughout their meals, rounding-out a truly unique SoFla dining experience.

$95/pp, includes all wine pairings. Doors open at 6:00 p.m. Farm tour starts promptly at 6:15 p.m. Rain or shine! A fun and different South Florida night is assured. 

Street parking available. Restroom facility on-site (not-ADA accessible). No substitutions or refunds permitted. Please e-mail harpkefamilyfarm@gmail.com with any questions.

Tickets on Eventbrite 

Harpke Family Farm

2781 Southwest 36th Street

Fort Lauderdale, FL 33312