It has been four years since Chef Jeremiah Bullfrog added Duck Duck Goose as the sister festival to P.I.G (Pork is Good), now in its ninth year. Make this a Memorial weekend to remember and join your fellow foodies on Sunday, May 26th- 3-7 pm for DDG 4, a culinary festival featuring a star-studded line up of South Florida's most innovative purveyors of haute cuisine, gourmet street food, craft beer, and artisan cocktails.

Featuring local Miami top chef talents, each of which will be tasked with preparing locally raised and pastured fowl. Ticket prices range from $58 for DDG 4 admission to $93 which includes cocktail pairings. BUT TICKETS HERE

DDG is an all-inclusive food and cocktail celebration of everything winged and delicious, with lots of live fire cooking over embers. It's also a chance for local foodies to taste one-of-a-kind creations from some of the region's top chefs all under one roof, and patio, and parking lot, and tiki bar. Expect a mouthwatering selection of all of you can sample food and drinks, and live music by Lonewolf OMB & Juke and DJ set/ Kumi.

Duck Duck Goose Fo (4) Chef Lineup:

Jose Mendin, La Placita
Douglas Rodriguez, Alma de Cuba (Philly)
Brad Kilgore, Ember
Steve Santana, Offsite
Jimmy Strine, Trophy Room
Brian Mullins, Ms Cheezious
Jason Schoendorfer, Babe’s Meat Counter
Michael Ginor, Hudson Valley Foie Gras (NY)
Fabian DiPaolo, Cvltvra
David Sprintis, Welcome Cocktail
Andrew Zarzosa, Yuzu
The Chang Gang, Itamae
Jeremiah Bullfrog, Forks it
Tom Bils & Joshua Gonzalez, Mama’s Boys
Scott Linquist, Coyo Taco
Alex Meyer and Luciana Giandrandi, La Pollita
Santiago Gomez, Cantina la 20
Carlos Garcia, Obra Kitchen Table
Clark Bowen, Boulud Sud
Alissa Frice, Frice Cream
Pablo Zitzmann, No Name Chinese
Sasha Ullman, Madruga Bakery
Nicole Votano, FOH inc

Featured Mixologist: Eamon Rockey, Rockey's Milk Punch (NYC)

DDG 4

The Anderson

709 NE 79th St.

Miami, FL