Grab your tickets for next weeks Duck Duck Goose Trois, the all- inclusive culinary festival by Miami’s own Chef Jeremiah on Sunday, May, 27 from 3-7 pm at The Anderson.  DDG3 brings together South Florida’s top chefs to prepare locally raised and pastured fowl in inventive new ways. It promises to be a star-studded lineup of South Florida's most innovative purveyors of haute cuisine, gourmet street food, craft beer and artisan cocktails. 

Tickets to DDG3 are $58 GA and $93 with cocktail pairings and available here  https://www.eventbrite.com/e/duck-duck-goose-trois-tickets-45125436395?aff=eac2

“We killed it last year with the second Duck Duck Goose,” says Chef Jeremiah. “The crowd and food were amazing. This year, expect a lot more champagne vibes, but we’re turning the whole experience up a notch.”

Chef Jeremiah of gastroPod is perhaps best known as the founder of P.I.G. (Pork is Good), now in its 8th year. This popular festival brings together Miami’s most exciting chefs to show off the power of the mighty pig. The results are always outstanding – chicharrones, smoked pork butt bao buns, a whole pig rolled porchetta-style and cooked in a caja china, and even bacon ice cream.

With DDG, Chef J and his crew unleash their creativity on all things winged and delicious for an all-day, all-inclusive food and cocktail celebration. Expect some familiar faces from P.I.G., the first DuckDuck Goose, and boldface names from all corners of Miami’s cutting-edge food scene.

DDG is a chance for local foodies to taste one-of-a-kind creations from some of the region's top chefs in an awesome indoor-outdoor setting. Expect a mouthwatering selection of all-you-can-sample food and drinks, live-fire cooking over embers, live music, great DJs and a laid-back, fam-friendly party vibe. 

Among this year’s participating chefs:

Katsuya Fukushima, Daikaya DC

James Strine, Grato WPB

Will Crandall, Michael Mina’s Strip Steak

Niven Patel, Ghee

Jeremiah Bullfrog, Square Pie City

Brian Mullins, Ms Cheezious

Roel Alcudia, Mandolin

Andrew Zarzosa, Yuzu

Babe Froman, Fine Sausages

Santiago Gomez, Cantina Viente

Featured Mixologist: Dave Simmons and The Anderson crew

Tickets on Eventbrite link here 

The Anderson

709 NE 79th St.

Miami, FL 33138

(All leftover food will be rescued by volunteers of Food Rescue US-Miami and donated to Miami Rescue Mission and Lotus House Shelter for Women and Children)