Five years on South Beach is almost an eternity for a restaurant. Lure Fishbar South Beach in the Loews Miami Beach Hotel is celebrating that exact feat. With its fresh seafood and top of the line steaks, it has become a staple for Miami locals and visitors.

In celebration, Lure Fishbar will be hosting a popup with the help of its sister restaurant of the same name, celebrity Chef Josh Capon’s critically-acclaimed New York City outpost. This “From SoHo to SoBe” pop-up menu will run from June 1st to July 31st.

Appetizers include seafood-forward offerings such as Bay Scallop Crudo with jicama, green apple, jalapeno and lime vinaigrette; Lobster Croutons served on perfectly toasted sourdough with golden garlic and chilies; and for sushi connoisseurs, the Shazam Roll with yellowtail, salmon, avocado, kewpie mayo and wasabi tobiko. Entrees range from a 10-ounce Filet Mignon to a two-pound Whole Stuffed Lobster with Dungeness crab filling, garlic-chili butter and grilled lemon; and a delicate Pan Roasted Striped Bass.

Of course it’s not a celebration without cocktails. During this time guest can enjoy three signature selections from Lure Fishbar New York’s popular bar, including the SoHo Soto Martini made with Soto Junmai Daiginjo Sake, Breckenridge Gin and St. Germain; the vodka-based I’ll Have That; and Journey Into Night made with Bulleit Rye, Carpano Antica Formula and Fernet Branca.  

“Since opening Lure Fishbar South Beach, we’ve not only brought our signature approach to seafood to Miami, but have become a part of the community as well, which is special,” said Chef Josh Capon. “We look forward to more milestones at Loews Miami Beach Hotel and to creating memorable moments for guests through the passion we put into each dish that comes out of our kitchen.”

Be sure to plan your summer seafood adventures at Lure Fishbar South Beach.

Lure Fishbar South Beach

1601 Collins Avenue

Miami Beach, FL 33139