Slow Food Miami’s 13th Annual “Snail of Approval” Tasting Party, is making its return on Thursday, April 11, 2024. This year the event is taking place at the iconic Eden Roc Miami Beach hotel, featuring the hotel’s James Beard Award-nominated Executive Chef Tristen Epps as Chef Host, YELP’s Diandra Lamas as emcee and multi-Emmy Award winning television personality Cynthia Demos as celebrity auctioneer.

Tickets available HERE.

General admission tickets are $125 per person in advance; $145 per person at the door. VIP Garden Sponsor is $750 and includes (2) two tickets and access to the VIP Lounge + sponsorship of one school garden bed.

Often referred to as, “Miami’s Freshest Night Out”, the annual event is Slow Food Miami’s (SFM) night to honor Miami chefs, restaurants, artisans and purveyors who make sustainability and local sourcing of paramount importance. The celebration goes hand in hand with SFM’s mission to support local farmers/growers and help educate future generations about the importance of smart, responsible sourcing and the authentic origins of the food we eat. Event proceeds benefit SFM’s Edible School & Community Garden Program.

 2024 honorees include Tristen Epps (Ocean Social Restaurant); Niven Patel (ERBA); David Myers (ADRIFT Mare); Josh Hackler & Pili Restrepo (Los Felix/Krus Kitchen); Laurie Landgrebe (Laurie's Pantry); Evan Burgess & Osmel Gonzalez (EntreNos Miami); Giorgio Rapicavoli (Eating House), Emil Hristov (Domaselo), Alex Meyer & Luciana Giangrandi (Boia De) and Valeria Alvarez (Peel Soft Serve).

WHAT: Slow Food Miami “Freshest Night Out”

WHEN: Thursday April 11th, 7-10 pm

WHERE: Eden Roc Hotel - 4525 Collins Ave. Miami Beach, FL 33140

Tickets available on Eventbrite link HERE