The Harpke Family Farm first farm table dinner of the season on Sunday, October 27th, 6:30-10 pm is an opportunity to do good and experience a fabulous meal created by five celebrated SoFla Chefs. BUY TICKETS HERE

Hosted by owners, Tamer and Claire Harpke, all proceeds from the dinner will be donated to World Central Kitchen, the nonprofit organization founded by José Andres that's serving up 30,000 meals a day to Hurricane Dorian survivors in the Bahamas.

All Chefs are generously donating their time and ingredients for the cause, and each will be cooking up one course inspired by ingredients from the farm. Dinner is held on the urban farm under the Chickee Hut, surrounded by the gardens of organic microgreens and edible herbs and flowers.

Here’s the lineup:

• Chef Carlos Garcia of Obra Kitchen Table

• Chef Karla Hoyos of Bazaar by José Andres

• Chef Pushkar Marathe of Stage, Ghee

• Chef Raheem Sealey of KYU

• Chef Santiago Gomez of Cantina la Veinte, Tacology

And of course, you can expect a specialty cocktail and wine pairings to make your dinner even more memorable!

For Info and Tickets: https://www.eventbrite.com/e/five-chefs-at-the-farm-a-bahamas-benefit-tickets-75066388589?aff=odeimcmailchimp&mc_eid=c3396057c2&mc_cid=bb965a736d

Harpke Family Farm

2781 Southwest 36th Street

Fort Lauderdale, FL 33312