In partnership with MIAbites, Food Rescue US Miami, Carol City Middle School Principal, Derek Negron, local resident, and District 8 candidate, Linda Julien and funded by Mr. Dan Lewis, the fifth no-contact Community Kitchen opens in Miami Gardens this Wednesday 6/24 with host restaurant, Shuckin and Jivin.
Read MoreIt was a sunny and steamy day mid-April at the third day of our MIAbites Food Rescue US-Miami Community Kitchen at Alter in Wynwood.
Read MoreAs we begin to slowly reopen, we are faced with the fact that our original summer vacation plans may not be realistic. Sleepaway camps are closed and local staycations are more in line with the “new normal”, Luckily, there are plenty of great 48-hour getaways you can get to by lunchtime, complete with great food, family-friendly fun, and gorgeous beaches.
Read MoreFood Rescue US-Miami and Café La Trova partners with Ascendant Insurance Solutions and LAAIA to Offer Free Meals to Little Havana Residents on Wednesday, June 24th, 3-5 pm.
Read MoreOn Friday, June 19th, Chef Marcus Samuelsson and his Red Rooster Overtown team will officially debut The Creamery at Red Rooster Overtown. Join him on June 19th for ice cream and snacks and also on June 20th for a Juneteenth celebration with live music and rosé.
Read MoreIn this ongoing crisis, MIAbites has partnered with Food Rescue US, to bring chef-prepared meals to our furloughed friends in hospitality, as we all negotiate the “New Normal”.
TO DONATE TO THIS PROJECT : https://secure.givelively.org/donate/food-rescue-us/be-the-rescue-covid-19-response-fund. AND, designate for MIAMI at final check out
Read MoreAs we enter our fourth week since the Miami area began to shutdown, many of our favorite restaurants have pivoted to offer take out or delivery.
Read MoreEaster Sunday is Sunday April 12th, and the threat of COVID-19 prevents us from going to church for Easter services, having large family gatherings and even family-friendly Easter Egg hunts
Read MorePassover or Pesach, a major Jewish holiday and one of the most widely celebrated Jewish holidays begins on Wednesday, April 8th at sundown and ends at sundown on April 16th.
Read MoreThere is much to be read about the effect COVID-19 has had on the restaurant and hospitality business. But just when the cloud looming overhead seems endless, grassroots initiatives are popping up all over.
Read MoreIn the span of just a few weeks, Miami’s thriving hospitality scene has come to just short of a screeching halt. With the temporary closing of city’s bars, restaurants, and now hotels, many members of the community are now out of work and are scrambling to figure out how they are going to continue to support themselves and their families.
Read MoreIn this stressful time of COVID-19, supporting local food and beverage establishments is critical to the economy and well-being of our city.
Read MoreAs the very outdated saying goes, “Behind every great man is a great woman”, or some version of that, yet, Chef Richard Hales( Grateful Hospitality, Blackbrick Chinese, Sakaya Kitchen, Bird & Bone, Society BBQ, Din Ssäm a Go-Go) would be the first to say that his wife, Jenny, has been his rock through the many ups and downs.
Read More“Get Out of the City and Into the Strip Mall” is one of the top 6 rules for dining out and finding some of the best food as noted by The Atlantic Magazine.
This describes perfectly the hot new restaurant Boia De in Little Haiti. Helmed by newly named 2020 James Beard Best Chef South nominees, Luciana Giangrandi and Alex Meyer, this spot boasts fresh pasta, creative dishes, unique small plates and all in a space with 24 seats…and in a strip mall next to a Bravo supermarket.
Read MoreJoin celebrity host, Kelly Blanco of NBC 6, at Slow Food Miami’s “Snail of Approval” Tasting Party on Thursday, March 12, 2020. BUY TICKETS HERE
Read MoreMarch 8th, is International Women’s Day, and MIAbites has chosen Chef Dayanny De La Cruz as our special featured profile today.
Read MoreWhen Japanese Market and Sushi Deli closed in 2017, fans of the freshly made sushi at the tiny spot in the back of the market were sad and disappointed, but when the owner and master sushi chef, Michio Kushi suddenly passed away, it was a final devastating blow to the many loyal patrons. I admit to having never made it to Japanese Market and so was excited to hear of its continuing legacy through the hands of Michio’s daughter, Erika at Sushi Erika.
Read MoreAndrew Gonzalez, Miami’s Cookieprenuer and founder of Night Owl cookies will be competing on Chopped Sweets this Monday at 11 PM where Scott Conant challenges Andrew to create a delicious cookie with mystery ingredients. The "CHOPPED COOKIE" will then be available for purchase next weekend.
Read More
