Posts in Todays Feature
Profile: John Riccardo, Food and Beverage Director at The Fontainebleau

On a Friday afternoon, I had the opportunity to spend time with the Fontainebleau’s Executive Director of Food and Beverage, John Riccardo. Seated comfortably in the newly redesigned Bleau Bar( at the approximate cost of $6.0 million), we chatted all things food, wine and spirits with a little tossed in about the current state of hospitality, Frank Sinatra and local politics.

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James Beard Foundation presents Taste America Miami at Ariete

The James Beard Foundation’s Taste America, presented by Capital One, is a nationwide initiative to bring together chefs and diners to support the local restaurants in rebuilding a more sustainable and equitable industry.

On Tuesday, January 18th, Chef Michael Beltran of Ariete and Chef Valerie Chang of Itamae / B-Side Sushi will prepare a multi-course menu that reflects their signature styles, and highlights the uniqueness of their restaurants and the Miami community.

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12 Places to Eat Healthy in Miami: Juice Bars, Healthy Bowls & Vegetarian/Vegan Dining

The Holiday overeating and overdrinking season is behind us.  Whether eating healthier is your New Years Resolution or not, let the healthy eating begin at these Miami places and maybe even lose some of those extra pounds.  

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Where to Eat in Miami during Art Basel 2021

Art Basel is the unofficial kick-off to the holiday dining scene in Miami and Miami Beach. We welcome back the many visitors that could not come over the past almost two years with this updated list of top spots to explore while in Miami.

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UPDATE: MIAbites and Food Rescue US. South Florida

We will continue to post unique and newsworthy articles about our food-driven community, chef profiles, reviews, and upcoming events, but have added focus and support for our partner nonprofit, Food Rescue US. South Florida.

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