A collective sigh of relief could be heard city wide as Miami Art Week and Art Basel ended last night. Art, Food and Traffic seemed to be interconnected.
As invited guests, we braved the traffic and closed streets in Wynwood on Thursday to enjoy the Chefs tasting at uchi Miami.
A collective sigh of relief could be heard city wide as Miami Art Week and Art Basel ended last night. Art, Food and Traffic seemed to be interconnected.
As invited guests, we braved the traffic and closed streets in Wynwood on Thursday to enjoy the Chefs tasting at uchi Miami.
Art Basel and Miami Art Week starts next week with previews, opening night parties and of course, ART. But did you know that MIAbites has nicknamed Art Basel… EAT Basel? "Where should we eat in Miami?" Here are some of our Best Bites for Art Basel dining in and around Miami, Miami Beach, Wynwood and the Design District.
Shake Shack returns to Miami Art Week on Tuesday, December 3rd for its second-ever culinary and artist collaboration, blending bold flavors and creative artistry to celebrate the city's vibrant cultural spirit.
Teaming up with award-winning Chef Niven Patel of Ghee Miami and renowned Miami-based muralist Brian Butler, this unique collaboration promises a feast for both the palate and the eyes.
Texas based, Sixty Vines, the restaurant known as “the wine lovers restaurant” made its debut this Fall in the heart of Miami Worldcenter at 150 NE 8 th Street, Suite #135, in Downtown Miami.
A few years ago, while visiting Colombia, we drove out to the outskirts of Bogotá to a small town called Chiá to have dinner at Andres Carne de Res.
It was a wild and memorable night, with singing, dancing, stilt walkers, live music and amazing grilled meats and more.
Miami Beach now has it’s own Andres Carne de Res right on the corner of Lincoln Road, towering four stories of entertainment that promises to be popular with both locals and tourists.
I must admit to being a Carvel “Fudgie the Whale” fan. Every birthday or holiday, I order Fudgie and it is always the hit of the party.
But looks like Fudgie may have some serious competition this Thanksgiving…
Welcome to the Baskin Robbins “Tom Turkey”, an ice cream stuffed turkey shaped ice cream cake.
Truffle lovers rejoice! Shake Shack is bringing back its popuar Black Truffle Burger and launching four exclusive, limited-time menu items bursting with umami-rich truffle flavor that you won’t want to miss!
A month long celebration of Hispanic Culture includes some amazing food and drinks. With the end of Miami Spice only a week or so away, now is your chance to celebrate both (Miami Spice offers where available).
Kojin 2.0, the electric and eclectic new Coral Gables eatery owned and operated by culinary couple Pedro and Katherine Mederos, is celebrating its recent opening with the ultimate neighborhood collaboration.
Honoring the cover of the Food & Wine July/August 2024 issue with the best of Miami’s culinary scene, top VIP’s, influencers and entrepreneurs MIAMI Magazine’s yearly mouthwatering food festival, “To Live & Dine,” is back and ready to serve the most delicious South Florida night out.
