
When it comes to fresh, inspired Mexican cuisine, Lime Fresh Mexican Grill raises the bar in Miami’s fast casual dining scene.
When it comes to fresh, inspired Mexican cuisine, Lime Fresh Mexican Grill raises the bar in Miami’s fast casual dining scene.
Now that the sun sets later, Happy Hour can be a great way to kick off a fun evening…while still enjoying the daylight hours! Grab your friends, kick up your heels and hit up some of these Happy Hours in Miami.
If you didn’t know exactly what you were looking for, you’d drive right past El Carajo.
Tucked into a Mobil gas station off US 1, close to where I-95 fades out and turns into US1, this place doesn’t scream “restaurant.” In fact, it barely whispers it. But once you find it, you’ll never forget it.
North Beach is an area of Miami Beach that has always prided itself on being the antithesis of South Beach. With the planned opening of the long delayed Ocean Terrace Park, Sushi Bichi, on the corner of 73rd is a welcome addition to the area.
Slow Food Miami’s Annual “Snail of Approval” Tasting Party, now in its 14 th year, will return on Thursday, April 3, 2025.
Tickets are available to purchase via Eventbrite HERE.
The Adrienne Arsht Performing Arts Center is pretty much a food wasteland. But a couple of blocks away in the new rental apartment complexes with names like CASA, Art Plaza and Square Station Apartments, we discovered the Argentinean restaurant, Bunbury.
In honor of National Paella Day on March 27th, all five Bulla Gastrobar locations are hosting a Paella and Sangria Making Class on Wednesday, March 26 from 7PM - 9PM. This class will allow food lovers to learn the ins and outs of Spanish cuisine while making Spain’s national dish, Paella.
While every month we should celebrate the women in culinary, March is designated as both Women’s International and Women’s History Month and it seemed fitting for MIAbites to highlight some of the top, talented women “making history” in the South Florida food scene.
At the helm of GAO is Cathy Arrighi, the owner of South of Fifth’s buzzy Italian hot spot, Call Me Gaby. Arrighi, whose roots trace back to Vietnam, grew up immersed in the vibrant culinary culture of her heritage. Born to a Vietnamese mother and a Corsican father, she honed her appreciation for international cooking through her parents, who operated acclaimed restaurants in Saigon and France.
Rosemary’s, the beloved West Village Italian neighborhood restaurant from New York City opened in the heart of Wynwood (322 NW 25th Street) on Friday, February 7, 2025.
The brainchild of Casa Nela hospitality group founder/owner Carlos Suarez, Rosemary’s Miami (named after Suarez’s mother) is a bit of a homecoming for the Cuban-English restaurateur.