For over a decade, Semilla, located at 1328–1330 Alton Road, has been quietly defining what it means to be a true neighborhood treasure. Opened 12 years ago by Chef/Owner Frederic Joulin, this French gastro pub delivers a refined yet unpretentious dining experience where technique, authenticity and heart converge.
For over a decade, Semilla, located at 1328–1330 Alton Road, has been quietly defining what it means to be a true neighborhood treasure. Opened 12 years ago by Chef/Owner Frederic Joulin, this French gastro pub delivers a refined yet unpretentious dining experience where technique, authenticity and heart converge.
North Beach on Miami Beach has always been the mostly residential antithesis to South Beach.
It is here in Normandy Isles that Silver Lake Bistro opened in 2018 with Chef Benoit Rablat at its helm at 1211 71st Street and immediately became a local favorite for its French inspired new American cuisine.
BUT did you know that Silver Lake has a partner Cabaret named La Poubelle?
Aguasal by José Andrés Group introduces a new coastal ritual to Miami Beach with the launch of La Fête Apéro Golden Hour, debuting this Thursday, October 23, at Andaz Miami Beach.
The James Beard Foundation®, the organization behind the prestigious James Beard Awards®, announces that its celebrated Taste America culinary series returns to Miami with an exciting pop-up dinner on Wednesday, October 29 at 7 p.m. at Sra. Martinez with chefs, Aaron Brooks and Michelle Bernstein. TICKETS HERE .
Arcano restaurant, which opened earlier this year in the heart of Coral Gables, as imagined by husband-and-wife owners Juan Diego and Nicole Canahauti, embodies a gourmet, globe-trotting jaunt through the many regions that Hispanoamérica encompasses. So much so that once a month, the restaurant hosts Noche de Raíces, a one-night-only event spotlighting a different destination, complete with music, food, and more.
There are only two weeks left to take advantage of the Greater Miami Convention and Visitors Bureau (GMCVB) Miami Spice program. In all my years of “spicing”, this week’s Miami Spice dinner at the new José Andrés Mediterranean spot, Aguasal, was one of the best.
On October 9th from 6:30-9;30, Sustainable Supper Club invites you to experience an evening of fall flavors set in the midst of a culinary landscape at Rosemary's Miami. The newly opened restaurant in Wynwood features seasonal Italian dishes, and fresh seafood, all inspired by the sun-drenched Mediterranean and crafted with locally sourced ingredients from their patio garden. Tickets HERE.
When I tell you I had one of the most memorable dinners in recent memory, I’m talking about PASTA. This modern Peruvian-Italian fusion spot opened in Wynwood in October 2024, brought to life by husband-and-wife Chefs Juan Manuel Umbert and Janice Buraschi.
Red Rooster Overtown is proud to welcome back Top Chef Season 22 Winner , James Beard semi finalist and former Executive Chef, Chef Tristen Epps for a special dinner series this season. Ticket Info HERE.
Chef Appreciation Week 2025 will be celebrated from Sunday, September 7th to Saturday, September 13th, 2025. This global event recognizes the talent, hard work, and dedication of chefs and culinary professionals. You can show your support by thanking your favorite chefs in person or on social media using the hashtag #ChefAppreciationWeek.
Now is the perfect time to spotlight the chefs who continue to shape Miami’s dynamic and ever-evolving food scene.
