In honor of National Paella Day on March 27th, all five Bulla Gastrobar locations are hosting a Paella and Sangria Making Class on Wednesday, March 26 from 7PM - 9PM. This class will allow food lovers to learn the ins and outs of Spanish cuisine while making Spain’s national dish, Paella.
Read MorePiper-Heidsieck, the iconic and pioneering Champagne House founded in 1785 (which celebrates its 240th anniversary this year) returns to the Miami Open, presented by Itaú, for the second of its exclusive three-year alliance with the tournament.
Tickets for March 16-30th Miami Open tennis tournament available HERE
Read MoreBye Bye Boat Show! It’s SOBEWFF WEEK which means the South Beach Wine & Food Festival presented by Capital One (SOBEWFF®) is ready for it’s Miami takeover February 20-23, 2025. Tickets on sale HERE.
Read MoreShake Shack returns to Miami Art Week on Tuesday, December 3rd for its second-ever culinary and artist collaboration, blending bold flavors and creative artistry to celebrate the city's vibrant cultural spirit.
Teaming up with award-winning Chef Niven Patel of Ghee Miami and renowned Miami-based muralist Brian Butler, this unique collaboration promises a feast for both the palate and the eyes.
Read MoreA month long celebration of Hispanic Culture includes some amazing food and drinks. With the end of Miami Spice only a week or so away, now is your chance to celebrate both (Miami Spice offers where available).
Read MoreHonoring the cover of the Food & Wine July/August 2024 issue with the best of Miami’s culinary scene, top VIP’s, influencers and entrepreneurs MIAMI Magazine’s yearly mouthwatering food festival, “To Live & Dine,” is back and ready to serve the most delicious South Florida night out.
Read MoreThe James Beard Foundation®, the organization behind the James Beard Awards®, announces that its Taste America culinary series returns to Miami with a special pop-up dinner featuring Miami’s 2024 James Beard Award winning Best Chef: South, Valerie Chang.
Read MoreI don’t know about you, but watching Chef Valerie Chang of Maty’s Miami win Best Chef South at the James Beard Awards on June 10th was very exciting and so inspiring for all of us fans and the many talented and hard-working chefs in Miam
Read MoreA very special Sunday evening celebrating a 17 course omakase at Sushi by Scratch paired with premier Junmai sake brand, HEAVENSAKE.
Read MoreSlow Food Miami’s 13th Annual “Snail of Approval” Tasting Party, is making its return on Thursday, April 11, 2024. This year the event is taking place at the iconic Eden Roc Miami Beach hotel, featuring the hotel’s James Beard Award-nominated Executive Chef Tristen Epps as Chef Host. Tickets available HERE.
Read MoreMAPP (Mentorship, Advocacy, Purpose and the Power of women) is the non-profit organization dedicated to empowering women in the culinary and hospitality industry. On Tuesday, April 2 the organization will be in Miami for the red-carpet premiere of filmmaker Joanna James’ exploration and celebration of women in the culinary industry in the 2017 award-winning film, A Fine Line. GET TICKETS HERE
Read MoreHumanitarian and award winning chef, Jose Andres is debuting his newest cookbook from ZAYTINYA: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon.
Read MoreLAST WEEK: Not quite what I would call “Play With Your Food”, but the creative team at Miami New Drama in collaboration with the Rubell Museum, is presenting an immersive theatrical performance opening February 22 through March 24, 2024 with a specially crafted Pre-Theatre Menu available at LEKU.
Read MoreMichael Beltran – celebrated chef/partner of Ariete Hospitality Group – is gearing up for his March 10th 2024 edition of Cars and Croquetas, his annual charity classic car show and street party hosted in the lot behind Chug’s Diner to benefit the Leukemia and Lymphoma Society (LLS).
Read MoreIT’S SOBEWFF WEEK, which means the South Beach Wine & Food Festival presented by Capital One (SOBEWFF®) is ready for it’s Miami takeover February 22-25, 2024. Tickets on sale HERE.
Read MoreSitting oceanfront with stunning views of the beach and the Atlantic sits Ocean Social by Tristen Epps. Malibu Farm occupied the space until closing during Covid and the space reopened as Ocean Social in late 2021.
Over the summer, Chef Tristen Epps had been selected to helm the restaurant and elevate it into a coveted dining destination. And now he can add a James Beard Foundation nod as semifinalist for Best Chef-South.
Read More
