Unless you live under a rock, you’ve heard about the Pubbelly Boys and their amazing savory creations, but not everyone knows about their sweet secret weapon – Chef Maria Orantes.  Chef Maria is the Executive Pastry Chef for all of the Pubbelly restaurants, including their newest adventures downtown at PB Station and out to sea at Food Republic on Norwegian Cruise Line’s largest ship, The Escape.  

While she’s busy creating amazing recipes for the new spots, her heart still very happily belongs to her Sunday Brunch Dough Bar 305 found at the original Pubbelly Sushi location in Sunset Harbour.  Each week Chef Maria features around six different delicious donuts available just for brunch. 

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