Weekly Nibble: Paradise Farms Finale, 1930's House, Devon Tequila and Tamales, T&C Collab
Each Thursday, MIAbites will feature The Weekly Nibble, highlighting Miami "foodie" events and special promotions for the upcoming week. Please note that specific details, dates and prices are subject to change, so please call ahead to confirm event details.
Friday, April 10th. The Thompson Miami Beach culinary partner and James Beard Award winning chef Michelle Bernstein will introduce a pop-up of her beloved Spanish tapas restaurant, Sra. Martinez, inside The 1930s House, an inviting cocktail hideaway that has been quietly wowing locals and visitors alike since opening in December 2014. At the pop-up, aficionados can enjoy a delectable menu of small plates inspired by Sra.’s successful run including a fresh daily selection of crudos, carpaccios and ceviches. The venue will also now offer weekly entertainment featuring guest DJs and live Cuban music. 1930s House is located poolside at Thompson Miami Beach – 4041 Collins Ave (786) 605 4041 www.thompsonmiamibeach.com.
Sunday April 12th- Paradise Farms hosts their final "Dinner In Paradise" of the season featuring the creative talents of Dena Marino of MC Kitchen, Timon Balloo of Sugarcane Raw Bar Grill and Sean Brasel of Meat Market. Schnebly Redlands wine reception and farm tour kicks of the magical evening at 6 pm. www,paradisefarms.net. SOLD OUT
Wednesday April 15th- Tongue and Cheek celebrates 2 years with a very special Kitchen Collab hosted by Chef/Owner Jamie DeRosa and friends….Lindsay Autry, Clay Cowley, Norm Van Aken and Paula DaSilva. $75 pp / $25 for additional wine pairing. Call 305 704 2900 for reservations.
Wednesday April 15th- Devon Seafood + Steak – Kendall’s favorite restaurant and lounge – will launch its 2015 monthly tasting series with a Tequila & Tamales tasting on beginning at 7 PM.Guests will enjoy an evening of lush tequila-infused libations perfectly paired with sweet and savory tamales crafted by Executive Chef Rod Chitikov. Priced at $50 per person, excluding tax and gratuity, the tasting will feature four mouthwatering courses. Space is limited. For more information and to reserve a spot, please call the restaurant at (305) 275-0226
Wednesday, April 15th- from 5:30 p.m. - 7:30 p.m. Ortanique on the Mile will host a book signing happy hour. Enjoy wine from the Bordeaux and Bourgogne regions of France and a signed copy of Cindy Hutson’s From the Tip of My Tongue. $50 (includes signed copy of cookbook and wine) RSVP at 305.446.7710
Ongoing:
Starting the week of April 13th- Daniel Boulud’s db Bistro Moderne Miami is launching Charcuterie Mondays, Cigar Bar Wednesdays and a Late Night Happy Hour.
Charcuterie Mondays | 5pm – 8pm
Stop by db Bistro on Monday Nights and enjoy a delectable array of Charcuterie offered in the Wine Cave.
Cigar Bar Wednesdays | 5pm – 8pm
Relax on db Bistro Moderne’s terrace and enjoy a selection of international and domestic cigars, while sipping on Ports, Madeiras, Rums and Bourbons.
Late Nite Happy Hour | Tuesday – Saturday 11pm - close
Join db Bistro late nights in the Bar & Lounge for discounted Classic, Signature and Seasonal nightcaps
db Bistro Moderne Miami
255 Biscayne Boulevard Way, Miami, FL 33131
305.421.8800 | www.dbBistro.com/Miami
Watch for next Thursday's Weekly Nibble: Cochon 555, Common Threads, Veritage, Les Dames Tea...and more!
( Information provided by various sources and subject to change. Please call to confirm )