Twas the week before Christmas: A MIAbites Holiday Poem

Twas the week before Christmas and all thru Miami,

Top chefs and restaurants are getting ready to host our friends & family.

A Feast of Seven Fishes at Izzy’s, Caja China pig roast at The Dutch, traditional options at fun venues,

While Paul Qui and Frances Mallman are fired up at Faena with Filipino and Argentina inspired menus.

Christmas Eve and Hanukkah happen to fall on the same night,

Jaya at the Setai, NaiYaRa, The Continental and TALDE are the spot for Asian food delights.

If Pasta and Meatballs are traditional on your Christmas Eve,

Then head to La Moderna, Quattro or Macchialina for family style platters and mangia plenty to eat.

Hotel dining at Azul and La Mar offer a special dining reason,

With Foie Gras, Suckling pig, Champagne and more this holiday season.

db Bistro Moderne has four courses and classic Buche de Noel,

While Beaker & Gray mixes Jewish and Chinese to ring those holiday bells.

PB Station in the Langford has Christmas Ham and Prime Rib,

While Sugarcane adds Chestnut soup to their popular menu to savor and sip.

Further up town to MiMo, where Vagabond Kitchen has French bistro Holiday fare,

Open Christmas Eve and Day with a kid’s menu so you don’t have to share.

Or up to PINCH Kitchen to grab a Feast-to-Go,

And stop by for Brunch the next day and leave those dirty dishes to soak.

On Collins, On Biscayne and Lincoln Road. In Wynwood, Midtown, Downtown and beyond, off we go.