Weekly Nibble: Bulla, Bagatelle, T&C, Piripi and Oysters!

Each Thursday, MIAbites will feature The Weekly Nibble, highlighting Miami "foodie" events and special promotions for the upcoming week.  Please note that specific details, dates and prices are subject to change, so please call ahead to confirm event details.

Friday March 27th - National Paella Day. Bulla Gastrobar is hosting with a “Dia de la Paella” menu featuring four different Paella’s. 2500 Ponce De Leon Blvd, Coral Gables, FL 33134 (305) 441-0107

Saturday March 28th and Sunday March 29th - Bagatelle Miami is premiering their over the top and infamous brunch during the Winter Music Conference. 2000 Collins Ave. Miami Beach, FL 305-763-8330

Saturday March 28th - 50 Eggs and Khong River House present Questlove and Executive Chef Patricia Yeo for some eats, beats and buns this Saturday 11-3 during the WMC festivities. 1661 Meridian Ave, Miami Beach, FL 33139 (305) 763-8147

Saturday March 28th- Tongue and Cheek is hosting their 3rd Florida Derby Party with Hat Contests, Special Derby Happy Hour and Live Race Broadcast starting at 4PM. 431 Washington Ave Miami Beach, Florida (305) 704-2900

Sunday March 29th- Dinner in Paradise at Paradise Farms. Dinner prepared and served under the stars by chefs: Aaron Brooks of Edge Steak & Bar, Mike Pirolo of Macchialina Taverna Rustica and Jodrick Ujaque of Chefs on the Run.

Monday March 30th - Piripi, the new Coral Gables restaurant helmed by Moroccan-Basque chef, Najat Kaanache is set to officially open Monday, March 30, 2015. Chef Najat will bring her global culinary talents to Village of Merrick Park, 320 San Lorenzo Avenue. (305) 666-6766

Tuesday March 31st - National Oyster on the Half Shell Day- A buck a shuck at Devon Seafood + Steak 11715 Sherri Lane, inside The Palms at Town & Country Mall, in Kendall. (305) 275-0226.

Ongoing:

Mignonette, the popular oyster bar from Chef/Restaurateur Danny Serfer and business partner Ryan Roman, located in up-and-coming Edgewater neighborhood is now offering take-out during lunch service, Monday through Friday from 12PM to 3PM. Choose from po’boys, sandwiches including lobster roll and salads. Sorry, but fresh oysters are not available for take out. 210 NE 18th Street (305) 374-4635

( Information provided by various sources and subject to change. Please call ahead to confirm )