With Thanksgiving on Thursday, November 25th and Hanukkah nipping at its heels beginning on Sunday, November 28th, here are some South Florida spots for dining and celebrating the beginning of the holiday season.

THANKSGIVING:

MIAMI-DADE

ARIETE

Chef Michael Beltran’s acclaimed Coconut Grove eatery Ariete, is offering a special Thanksgiving family-style menu. Priced at $85 per person, the festive menu offers Appetizers such as charcuterie with fall venison sausage, pigs in a blanket, cheese, toasted bread; and seasonal salad. Entrees come with turkey breast and savory sides such as mash and gravy, stuffing, truffle mac & cheese, roasted calabaza, green bean casserole, thigh meat “pot pie”, and cranberry sauce. Decadent desserts include apple pie with streusel; pumpkin cheesecake; pecan pie; Valrhona chocolate pie; and cranberry bread pudding. Thanksgiving reservations can be made by calling the restaurant at (305) 640-5862; www.arietecoconutgrove.com

BOURBON Steak

BOURBON Steak, Chef Michael Mina’s award-winning steakhouse inside the JW Marriott Miami Turnberry Resort & Spa, will be offering a three-course prix fixe for Thanksgiving. Priced at $125 per person (excluding tax and gratuity), guests will have a choice of an appetizer, entree accompanied by a trio of farm fresh side dishes and a dessert. Special on the menu in celebration of the holiday, a Wood-Grilled Free Range Turkey with cornbread-foie gras stuffing, tangerine cranberry sauce, garlic mashed potatoes, cider glazed yams and black truffle gravy. Other menu favorites include prime cuts of beef, Ice Cold Shellfish Tower with oysters, shrimp, lobster and king crab; and Spicy Beef Lettuce Cups with Thai chili & basil, sweet chili sauce and crunchy rice. For dessert, guests may choose from Pumpkin Pie, German Chocolate Cake and Cranberry Cheesecake Mousse A special Kids Menu will also be available for children 12 and under. Priced at $45 per child, the menu includes selections such as a traditional Turkey Dinner, Kids Cheeseburger, Chicken Tenders and Steak Frites. Kids meals are accompanied by a Chocolate Chip Cookie Sundae for dessert. Thanksgiving dinner will be offered on Thursday, November 25 from 4PM – 11PM. BOURBON STEAK -19999 West Country Club Drive inside of JW Marriott Miami Turnberry Resort & Spa. Reservations are highly encouraged and can be made through OpenTable or by calling (786) 279-6600. www.bourbonsteakmia.com

Gianni’s at The Villa Casa Casuarina

Celebrate Thanksgiving in the lap of luxury at Gianni’s, the iconic restaurant at The Villa Casa Casuarina at the former Versace Mansion. On Thursday, November 25 from 5PM to 10:30PM, Gianni’s is offering a decadent prix fixe Thanksgiving menu, created by Executive Chef Valter Mancini, for $85 per person. The four-course feast begins with a Potato & Leek Soup appetizer, followed by a choice of Cannelloni Spinach & Ricotta served with tomato sauce and parmesan cheese or Gianni’s Salad with baby arugula, cherry tomato, avocado, onions, cucumber and lemon dressing. The main course features Roasted Turkey Breast complemented by sweet potato mash, cranberry sauce and stuffing. To finish the evening on a sweet note, guests can indulge in a choice of Cherry Coulis or Apple Sponge Cake. Gianni’s a la carte dinner menu will also be available and can be found. In addition to dinner, the restaurant will also be offering lunch service from 11AM to 3:30PM on Thanksgiving featuring a three-course lunch menu for $34 per person and the a la carte menu. To view the lunch menu. Reservations are highly encouraged and can be made on OpenTable; by phone (786) 385-2200; or email info@vmmiamibeach.com. Gianni’s 1116 Ocean Drive at The Villa Casa Casuarina in Miami Beach. For more information, visit www.vmmiamibeach.com/giannis/

Isabelle’s Grill Room and Garden

Isabelle’s Grill Room and Garden, the chic Coconut Grove eatery in the Ritz Carlton , is offering a four-course Thanksgiving Day Feast featuring live music and a complimentary glass of bubbly. Priced at $125 per adult and $49 per child (excluding tax and gratuity), seating is available from 2PM - 5PM and 6PM - 9PM. Enjoy a first course of Apple & Butternut Squash Soup with spiced chantilly and roasted macadamias; second course offering is Red & Green Endive with pomegranate, toasted pepitas, kumquats, apple, crumbled goat, pecans and champagne vinaigrette; third course is a Signature Brined Roasted Turkey with yukon & celery root puree, sausage & fennel stuffing, dijon roasted baby vegetables, citrus cranberry confit and sage turkey jus or the Vegetarian Option of Roasted Acorn Squash with pecan rice pilaf, roasted baby vegetables, cranberry confit and a vegetable demi-glace; and Spiced Pumpkin Tart with crème fraiche, cinnamon streusel, pecan tuile and candied cranberry. Isabelle’s Grill Room- 3300 SW 27th Avenue at The Ritz-Carlton Coconut Grove, Miami. Telephone: (305) 644-4675; www.isabellescoconutgrove.com.

Lightkeepers

Celebrate Thanksgiving Day at Lightkeepers at The Ritz-Carlton Key Biscayne, Miami. Dining is priced at $145 per adult and $49 per child (ages 5 to 12), with seatings from 12:30PM to 4PM and 5PM to 8PM. Guests can indulge in over the top selections like Small Bites of Caramelized Acorn Squash, Smokey Chipotle Pumpkin Hummus and Lobster Deviled Eggs; Salads; Chilled Seafood and Raw Bar; Hand Tossed Ceviche; Roasted Butternut Squash Soup; Entrees like Glazed Ham, Hudson Valley Duck Breast, Pan Seared Chilean Sea Bass, Grilled Lamb Rack; a Carving Station and much more. For the early-birds, brunch options include specialties like Handmade Omelets and Eggs cooked to order; From the Griddle items like Buttermilk Pancakes, French Toast, Waffles, Bacon, and Chicken Sausage; Baked Goods and a special Kids Corner Menu. Reservations can be made by calling (305) 365-4186 or by email at LKDiningReservations@RitzCarlton.com. Lightkeepers 455 Grand Bay Drive, Key Biscayne. www.lightkeepersmiami.com.

Meraki

Thanksgiving is right around the corner, and this year, so leave the cooking to Meraki Greek Bistro. With two locations in Downtown Miami and Coconut Grove, Meraki is offering a traditional Greek menu. Guests can dine in and enjoy the charming, boho-inspired design while celebrating with loved ones. Meraki is offering a $50 prix fixe dine in menu includes the following plus a glass of Greek wine. Meraki Greek Bistro (Downtown Miami) 142 SE 1st Ave, Miami, FL 33131

Meraki Coconut Grove 3462 Main Hwy, Miami, FL 33133

ORNO

Celebrate with a Thanksgiving Feast at Orno at THesis Hotel in Coral Gables. Orno, Chef Niven Patel’s new American concept that recently opened inside the THesis Hotel, will serve Thanksgiving Feast on Thurs. Nov. 25 from 3pm to 9pm. The dinner will include a plated 3-course menu of traditional Thanksgiving favorites that will be reimaged and cooked with fire. Orno- 1350 S Dixie Hwy, Coral Gables, FL 33146

Rusty Pelican

Rusty Pelican, known for its dazzling waterfront views, is inviting families to a fabulous Thanksgiving Day feast on November 25. Priced at $92 per adult and $35 per child (excluding tax and gratuity) the lavish 3-course Thanksgiving Brunch served from 10AM to 4PM is a cornucopia of choices including a festive platter served family-style featuring Chilled Seafood, Charcuterie assortment, a choice of salad and more. For the second course, guests are able to choose one main entrée including Crab Cake Benedict; Filet & Mignon & Eggs Benedict; Chicken and Waffles; Wild Mushroom Pappardelle Pasta; Pan Roasted Faroe Island Salmon; or Salt-Roasted Turkey with Herbs and Shallot-Dijon Gravy. For dessert, an assortment of sweet treats served family-style including Café Con Leche Bread Pudding, Mini Seasonal Pies, Key Lime Pie and more. Guests can also indulge in Bottomless Brunch Mimosas for $25. Thanksgiving Dinner will be served from 5:30PM to 9:30PM, diners can choose from Rusty Pelican’s a la carte options with special menu additions for both children and adults. Rusty Pelican is located at 3201 Rickenbacker Causeway in Key Biscayne. For reservations, please call (305) 361-3818; www.therustypelican.com.

StripSteak by Michael Mina

StripSteak by Michael Mina, the acclaimed modern American steakhouse located at the iconic Fontainebleau Miami Beach, is serving up a family style Thanksgiving feast for $75 per person (excluding tax and gratuity), from 5PM – 11PM. Guests can start with Roasted Delicata Squash Salad and Seared Prawns; the entree is a Herb Brined Turkey Breast with crispy leg confit. Sides include Butter Whipped Golden Mashed Potatoes, Wild Mushroom and Chestnut Stuffing, Brussels Sprouts with herbs, pecans and aged balsamic, and Turkey Gravy and Cranberry Citrus Compote. Dessert options include Spiced Pumpkin Pie or Key Lime Tart. Ask about special selections from their very own Wine Cellar. StripSteak- 4441 Collins Avenue in the Fontainebleau Miami Beach. Reservations required with 50% seating capacity per Miami-Dade guidelines. For reservations, please visit OpenTable Reservations or fontainebleau.com/thanksgiving or call (877) 326-7412.

Toro Toro

Celebrate Thanksgiving family-style at Toro Toro, chef/restaurateur Richard Sandoval’s acclaimed Pan-Latin steakhouse inside the InterContinental Miami. On Thursday, November 25 from 12PM to 9PM, Toro Toro is featuring a prix-fixe Thanksgiving menu, created by Executive Chef Jean Delgado, for $79 per person (excluding tax and gratuity). The autumn feast begins with choice of appetizer including Baby Back Ribs with BBQ bourbon sauce, Arepas filled with figs, goat cheese and avocado; Baby Kale with Piquillo pepper, pecans, plum raising and mango curry dressing; Kabocha Squash Flatbread and Farro & Butternut Squash with candied walnuts, queso frito and miso soy dressing. The entrée course, which is served family-style, features a choice of protein with options including Roasted Turkey with turkey jus, Bronzini Zarandeado served with beet chimichurri and Pork Carnitas Robata accompanied by confit onion. The entrée course will be complemented by family-style servings of root vegetables, mashed potatoes and broccolini with smoked cheddar fondue. The decadent feast will finish with dessert featuring a choice between Pumpkin Bread Cake and Spicy Homemade Pecan Pie . Toro Toro will offer a kids menu with a choice of Chicken Fingers with fries, Mac & Cheese or Mini Cheeseburger with fries, for $39. Advance reservations are encouraged and can be made on OpenTable – HERE. Toro Toro at InterContinental Miami at 100 Chopin Plaza in Downtown Miami. For more information, visit https://www.torotoromiami.com/menus; (305) 372-4710.

Wild Fork

Wild Fork, South Florida’s meat and seafood market, offers a Thanksgiving Entertainment Bundle that will make holiday preparation easy and stress free. Home chefs get ready to impress with Antibiotic-Free Classic Whole Young Turkey (14-16lbs), Everything Franks in a Blanket, NY Cheesecake and Mini Baked Brie Apple Chutney priced at approximately $57 and serves 4-6 people. Round out the meal with Wild Fork’s new family sized sides like Sweet Potato Casserole, Maple Sriracha Brussels Sprouts, Green Bean Casserole and more, each priced near $8. Same day delivery or in-store pick up available for those who order online; or shop in-store at one of South Florida’s eight (8) locations – Boynton Beach, Sunrise, Fort Lauderdale, Coral Springs, Doral, Coral Gables, Pinecrest and West Kendall. Stores are closed on Thanksgiving Day. Please visit www.wildforkfoods.com for more information and for great recipes.

BROWARD

Burlock Coast

This Thanksgiving, Burlock Coast at The Ritz-Carlton, Fort Lauderdale is offering a 3-course family- style meal with a side of stunning views of Fort Lauderdale beach. Offered from 12PM to 8PM and priced at $109 per adult and $49 per child (ages 5 to 12), the festive meal begins with Prosciutto and Fig Tart, Watercress Salad and Roasted Pumpkin Soup with creme fraiche and spiced pumpkin seed. The Main Course includes Turkey Breast Roulade and Confit Leg and Thigh, served with potato puree, kabocha squash stuffing, grilled broccolini, green bean casserole, cranberry sauce and gravy. To finish, guests can indulge in a Pumpkin Brulee with candied pistachio and Almond Sponge Cake with lingonberry. Guests can also add on a $39 Bottomless Beverage package. Limited a la carte menu also available. Reservations are required by calling (954) 302-6430 or by emailing burlockcoastrsvp@ritzcarlton.com. Burlock Coast 1 N Fort Lauderdale Beach Boulevard in The Ritz-Carlton, Fort Lauderdale. www.burlockcoast.com

Lona Cocina & Tequileria

Celebrate Thanksgiving oceanside with a Mexican feast at Lona Cocina & Tequileria on Fort Lauderdale beach. Available Thursday, November 25 through Sunday, November 28, Lona’s specialty a la carte Thanksgiving menu with a Mexican twist, created by Chef Jorge Gutierrez, features Tamal de Calabaza - pumpkin, Masa de Maiz and banana leaf ($11); Machaca de Pavo Taco - pulled turkey, tomatillo, green apple sauce and cilantro ($15); Enchilada de Guajolote - braised turkey, cranberry mole, peanuts and crema fresca ($21); and the chef’s special Pavo Asado - roasted turkey, plantain puree and au jus ($25). Lona’s full dinner menu will also be available. The feast will be complemented by seasonal fall cocktails including Toasty Tostada - Nixta Licor, 400 Conejos Mezcal, Cointreau, mole bitters and orange; El Burro - Volcan Reposado tequila, lime juice, orange juice, Basil Monin, orange bitters, ginger beer and candied ginger; and Passion Picante - El Mayor Blanco, 400 Conejos Mezcal, Cointreau, lime juice, picante syrup and sliced peppers. Reservations can be made on OpenTable. Lona Cocina- The Westin Fort Lauderdale Beach Resort at 321 North Fort Lauderdale Beach Boulevard in Fort Lauderdale. Discounted valet is available. For more information, visit www.lonarestaurant.com; Telephone: (954) 245-3069

Oceans 234

Oceans 234, the hottest seaside restaurant in Deerfield Beach has crafted an elevated Thanksgiving offering that you will keep dreaming about. Priced at $42 and available from 11:30AM - 10PM, diners will enjoy a Brined Bell and Evans Turkey Breast with brown butter gravy, sweet potato souffle, glazed tri-color carrots, and challah stuffing. Supplements include Parker House Rolls with salted honey butter; Cranberry-Clementine Concerva ($8); Classic Mashed Potatoes ($7); Garlicky Green Beans ($8); and Chipotle Brussels Sprouts with bacon, feta and pickled onion ($10). For the non-Turkey lovers, the regular a la carte menu is also available with options like the Seafood Tower with three jumbo shrimp, half dozen raw clams, half dozen premium oysters, fresh catch ceviche, lobster tail; Center-Cut Filet Mignon, mashed potatoes, haricot vert, mushroom ragout, crispy onion with a red wine mushroom reduction; and Red Miso Glazed Salmon with charred baby bok choy, Chinese eggplant, smoked ponzu, crispy shiitake, sesame seeds, scallion, eel sauce and micro shiso. Add on cocktails or ask about the wine selection. For reservations please call (954) 428-2539; www.oceans234.com. Oceans 234- 234 North Ocean Boulevard in Deerfield Beach.

HANUKKAH

Hanukkah Harry’s Enchanted Forest at La Cocina Cocteleria/KUSH Hialeah

(Fridays/Saturdays) 12/3-12/4, 12/10-12/11, 12/17-12/18, 12/24, and Sunday, 12/26 “Matzo Ball” closing party

Kicking off Friday, December 3, 2021 La Cocina Cocteleria will debut Miami’s first-ever Hanukkah-themed “pop-up” bar with the objective of giving the Magic City’s festive season a vibrant new identity. Offering Miamians a bright blue escape from the predictable swarms of red and green, guests can expect a winter wonderland of Hanukkah decor and a matching cocktail list to boot. Jewish-inspired cocktails include: Hanukkah Matata - E11even Vodka, Espresso, Simple Syrup, Coffee Beans, and Black and White Cookie; Doc Brown Goes Back To The De11i - E11even Vodka, Simple Syrup, Lemon juice, Angostura Bitters, Mint Leaves, and Dr. Brown’s Cel-Ray Soda; and B11oody Bubbe - E11even Vodka, Bloody Mary Mix and Black Salt. Amongst the plethora of decorations and fitting for the occasion, Adam Sandler’s ‘8 Crazy Nights’ will be projected on loop while blue and white string lights illuminate the cozy indoor space. Star of David and dreidel ornaments, lighted menorah decor, and a ‘Mensch on a Bench’, are just some of the other features guests will find decorating the exciting pop-up. Sponsored by E11even Vodka, Hanukkah Harry’s Enchanted Forest will have a live DJ every Saturday night and will be giving away E11even Vodka swag bags at 11PM each evening. In addition, La Cocina will also offer a homemade Manischewitz Punch (E11even Vodka, Manischewitz, OJ and Club Soda) - with all proceeds benefiting The Greater Miami Jewish Federation. At closing time, barflies can also enjoy a complimentary bowl of Matzo Ball Soup. La Cocina Coctelería is located at 1000 East 16th Street in Hialeah. Telephone: (305) 887-8863; kushhospitality.com.

Abbale Telavivian Kitchen

Starting Monday, November 29 and ending Sunday, December 5, Abbale Telavivian Kitchen will be partnering with The Salty on a festive holiday treat: Strawberry Sufganiyot. The round, jelly-stuffed doughnut is eaten in Israel and around the world on Hanukkah, the Jewish ‘festival of lights’. The Salty’s Strawberry Sufganiyot will be served at the restaurant throughout the holiday week in celebration of Hanukkah. Open Tuesday – Sunday, lunch is served daily from 11AM to 4:30PM. Dinner service is available Tuesday – Saturday from 5:30PM to 9:30PM. On Sundays, a Telavivian-style brunch is offered all day from 9AM to 7PM. The restaurant is closed on Mondays. For more information, please visit www.abbatlv.com. Reservations can be made on Resy; metered street and valet parking also available onsite. Abbale Telavivian Kitchen is located at 864 Commerce Street on Miami Beach.

Fireman Derek’s Bake Shop

Say goodbye to pre-made pie dough and hello to the Magic City’s favorite pie emporium. Fireman Derek’s is officially your one-stop shop for all Thanksgiving and Hanukkah treats! Sweet seekers can choose from seasonal favorites such as Pumpkin Pie, Pumpkin Cheesecake,Apple Pie, Salted Caramel Pie, Pecan Pie, Carrot Cake, Chocolate Pecan Pie and more! Fireman Derek’s – Wynwood is located at 2545 N. Miami Avenue; Telephone: (786) 703-3623; Fireman Derek’s – Coconut Grove is located at 3435 Main Highway; Telephone: (786) 502-2396. Follow Fireman Derek’s on social media: @fdpies. firemandereks.com

Wild Fork Foods

Wild Fork, South Florida’s meat and seafood market, offers both a Thanksgiving and a Hanukkah Entertaining Bundle that will make holiday preparation easy and stress free. Home chefs get ready to impress with Homestyle Beef Brisket, Skin-On Wild Atlantic Salmon, Original Oak Smoked Salmon and Gravadlax Smoked Salmon priced at approximately $87 serving 4-6 people. Round out the meal with Wild Fork’s new family sized sides like Sweet Potato Casserole, Maple Sriracha Brussels Sprouts, Green Bean Casserole and more, each priced near $8. Same day delivery or in-store pick up available for those who order online; or shop in-store at one of South Florida’s eight (8) locations – Boynton Beach, Sunrise, Fort Lauderdale, Coral Springs, Doral, Coral Gables, Pinecrest and West Kendall. Stores are closed on Thanksgiving Day. Please visit www.wildforkfoods.com for more information and for great recipes.

Information provided by multiple sources and subject to change. Please confirm all details and make reservations as needed.

Holiday Dining in Miami and Broward: Thanksgiving and Hanukkah