Join Sustainable Supperclub at Superblue for a kick off to Earth Month Celebrations!
Sustainable Supperclub hosts this pop-up, immersive event, on Friday, April 14 from 7-10 pm at Superblue art gallery to focus on food waste awareness and sustainable seafood with tapas by James Beard award winner Chef Allen Susser and sustainable Prosecco by Valdo Wines, Atian Rose Gin, Topo Chico and Axia Mathiha. Tickets on Eventbrite link HERE.
The evening will include a live musical performance and take place under Pulse Topology, a responsive installation featuring 3000 light bulbs.
Guests will also be treated to exclusive after-hours access to Superblue, the hip digital art gallery across from the Rubell Museum in Allapattah, which houses a number of immersive works by James Turrell, Es Devlin and more.
In addition, attendees will receive a copy of Chef Allen Susser's cookbook, Green Fig and Lionfish.
A portion of the proceeds will benefit Slow Fish, the International movement to move away from industrial farmed fish and support local harvesters providing good, clean, and fair seafood.
The Menu:
Tuna Poke
Lionfish Ceviche
Mini Crab Cakes
Shrimp Club Sandwich
Smoked Salmon Flatbread w Caviar
Avocado Toast
Smoked Wahoo Tartine
Free Range Chicken Croqueta
Chocolate Strawberries
Mango & Guava Strudel
Tickets are $125 pp and available on Eventbrite link HERE
Sustainable Supper Club at Superblue
1101 NE 23rd Street
Miami FL