Pincho Gives Back: Supporting First Responders and Hospital Workers with 50% off

In this time of COVID, MIAbites wants to highlight the good work being done by our restaurant community and various non-profits.

Longtime Miami favorite Pincho (aka Pincho Factory) has been offering discounts to local hospital workers and first responders through a generous 50% off program.

To date, over $250,000 in food has been given and the program is ongoing every day with valid ID at any of Pinchos locations:

·       12590 SE 88th Street in West Kendall. Telephone: 305-501-2877

·       9251 W Flagler Street in Flagler. Telephone: 786-590-1455

·       12519 South Dixie Hwy in Pinecrest. Telephone: 786-592-2345

·       4950 W 12th Avenue in Hialeah. Telephone: 786-409-2818

·       30 Giralda Avenue in Coral Gables. Telephone: 305-446-5666

·       9860 SW 40th Street in Westchester. Telephone: 305-631-2038

·       155 N Hiatus Road in Pembroke Pines. Telephone: 754-888-9746

·       133 NW 136th Avenue in Sunrise. Telephone: 954-626-8999

Known for its eclectic menu of burgers and kebabs, Pincho, also has developed a fun program on how to send love to friends and family during social distancing and it involves crispy fried cheese. The I Want to Hug You campaign, allows customers to send a redeemable coupon for a fried cheese on the house to up to three people. To send the coupon, guests are required to fill out the requested information at www.iwanttohugyou.com

And Pincho is happy to announce the return of the Bacon & Bleu Burger, a highly requested fan favorite, that will have a permanent home on Pincho’s menu. The Bacon & Bleu Burger features a 1/3 lb. beef patty topped with Applewood-smoked bacon and blue cheese crumbles. Also, during the month of July, the Fun-Guy Burger special, served on a buttery toasted brioche bun, features a 1/3 lb. beef patty topped with provolone cheese, sautéed cremini mushrooms, Applewood-smoked bacon, caramelized onions and a drizzle of Pincho’s funky sauce.

Support the Pincho team as they continue to support our frontline workers and stop by for lunch or dinner.