First of all, we are NOT celebrities. But last March, a group of us set sail for a “three-hour tour”. Actually it was a full day excursion around the Miami waters aboard a 77 ft Azimut yacht called the Carpe Diem and included plenty of champagne, appetizers and a gourmet dinner prepared with excellent deftness in a tiny galley kitchen on board by private chef, Paul Aceto.
Read MoreIn just a few days the Palm Beach Food & Wine Festival returns for its 11th year, featuring an impressive chef lineup. This festive is a lot like SOBEWFF with its star studded list of participants, but is much more intimate as far as the collection of events and number of attendees.
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