One of the most exciting things about the booming restaurant scene in Miami is how easy it is to dine out often without ever repeating a restaurant. This week we're revisiting a few spots that are always worth the hype, even if they've been out of the spotlight lately.
Read MoreAfter Hurricane Irma, Chef Michael Pirolo took to social media to update us on his reopening of Miami Beach favorite, Macchialina. Fortunate to regain power quickly, once he was able to obtain fresh eggs, he began by offering $10 pasta every night knowing that for many this was the only hot meal they could get.
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It’s no secret that Hurricane Irma rocked everyone’s world. Everyone, restaurants included, are still trying to get back to normal. The team behind Macchialina was up and running as early as post-Irma Wednesday with a disclaimer that as soon as they found fresh eggs, there would be fresh pasta.
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