When COVID 19 Miami-Dade guidelines required all businesses to close down end-March, L’Artisane Creative Bakery Chef/Owner Carolina Molea was forced to lay off all of her employees and close the doors to her French-inspired Vegan Bakery and café on Collins Ave in North Beach.
Read MoreEveryone knows the Fontainebleau Miami Beach, but did you know they are the only hotel in the U.S. to have its own customized chocolate made for its kitchen and retail? FONTAINEBLEAU SAPPHIRE NOIR™ is made exclusively for the hotel. And to celebrate World Chocolate Day we thought we would highlight what makes this chocolate so very special.
Read MoreRemember that time I literally stalked the opening of Antonio Bachour’s last project? Well, get ready for that to happen again the second quarter of 2018. Pastry chef Antonio Bachour has just announced he will be opening a bakery, restaurant, and pastry academy bearing his name in the heart of Downtown Coral Gables.
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