In honor of National Paella Day on March 27th, all five Bulla Gastrobar locations are hosting a Paella and Sangria Making Class on Wednesday, March 26 from 7PM - 9PM. This class will allow food lovers to learn the ins and outs of Spanish cuisine while making Spain’s national dish, Paella.
Read MoreWe did the first Right on Target Class at The Wynwood Yard with Giorgio Rapicavoli and loved it. Two more of our favorites can be found teaching classes of their own and they're ones you're not going to want to miss!
The next two Right on Target cooking classes will pique home cooks’ culinary curiosity with exciting and fresh new dishes to add to their recipe box from local chef stars, Soraya Kilgore of MadLab Creamery and Pablo Zitzmann of No Name Chinese restaurant on May 2nd.
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