Another year, another set of trends. As we welcome 2018, we can’t help but think about all the delicious meals we enjoyed over the last year and of course have begun to wonder what this year will bring to our plates.
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It’s safe to say everyone in Miami who loves food knows Brad Kilgore; James Beard Semifinalist, New Best Chef in America by Best Chefs America, one of Food & Wines Best New Chefs, Esquire mag feature etc. But as the saying goes – behind every great man is an even greater woman. Enter: Soraya Kilgore, Brad’s incredibly talented right hand in life and pastry chef extraordinaire.
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This week’s Saturday Sweets led us to Bakehouse Brasserie in SoFi because I needed to have a Nutella Croissant (and maybe some frosé) - I’m not the only one, right?! Bakehouse is Miami Beach’s new hot spot for breakfast and brunch with French brasserie items like Croque Madame, Steak Frites, Crawfish Beignets and more, including some delicious pastries.
While there, I got the chance to hang out with Pastry Chef Tatiana Vernot, who had been in since 4 am re-stocking the pastry case after a busy weekend. Although she has only been working professionally in kitchens for three years, Tatiana turns out all of the most delicious treats in Bakehouse’s pastry display.
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Unless you live under a rock, you’ve heard about the Pubbelly Boys and their amazing savory creations, but not everyone knows about their sweet secret weapon – Chef Maria Orantes. Chef Maria is the Executive Pastry Chef for all of the Pubbelly restaurants, including their newest adventures downtown at PB Station and out to sea at Food Republic on Norwegian Cruise Line’s largest ship, The Escape.
While she’s busy creating amazing recipes for the new spots, her heart still very happily belongs to her Sunday Brunch Dough Bar 305 found at the original Pubbelly Sushi location in Sunset Harbour. Each week Chef Maria features around six different delicious donuts available just for brunch.
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