A collective sigh of relief could be heard city wide as Miami Art Week and Art Basel ended last night. Art, Food and Traffic seemed to be interconnected.
As invited guests, we braved the traffic and closed streets in Wynwood on Thursday to enjoy the Chefs tasting at uchi Miami.
Read MoreArt Basel and Miami Art Week starts next week with previews, opening night parties and of course, ART. But did you know that MIAbites has nicknamed Art Basel… EAT Basel? "Where should we eat in Miami?" Here are some of our Best Bites for Art Basel dining in and around Miami, Miami Beach, Wynwood and the Design District.
Read MoreShake Shack returns to Miami Art Week on Tuesday, December 3rd for its second-ever culinary and artist collaboration, blending bold flavors and creative artistry to celebrate the city's vibrant cultural spirit.
Teaming up with award-winning Chef Niven Patel of Ghee Miami and renowned Miami-based muralist Brian Butler, this unique collaboration promises a feast for both the palate and the eyes.
Read MoreWhile we wait patiently for the sun to come back out, now is the time to plan ahead your dining options as Miami and Miami Beach has some of the most creative and diverse dining experiences in the country.
Read MoreThe environment and climate change are literally “hot topics” today. Did you know that the #4 solution to REVERSING climate change (#3 is reducing food waste) is adopting a plant-based diet? Decomposing plants and vegetables contribute minimal greenhouse gases compared to raising livestock for meat, eggs and dairy, and their decomposing excess contributes over 14% of the methane gas. Methane is 86X more harmful to the environment than CO2.
Read MoreAs a former “Connecticut Yankee”, one of our favorite restaurants in Fairfield County was the Spanish tapas restaurant, Barcelona. First opened in 1996 in South Norwalk, CT, owners Andy Pforzheimer and Sasa Mahr-Batuz, created an innovative menu of Spanish tapas, sharing plates, cocktails, and a top-notch wine program curated by Beverage Director, Gretchen Thomas.
Read MoreThe environment and climate change are literally “hot topics” today. Did you know that the #4 solution to REVERSING climate change (#3 is reducing food waste) is adopting a plant-based diet? Decomposing plants and vegetables contribute minimal greenhouse gases compared to raising livestock for meat, eggs and dairy, and their decomposing excess contributes over 14% of the methane gas. Methane is 86X more harmful to the environment than CO2.
Read MoreEvery year from August 1st to September 30th, the Greater Miami Convention and Visitors Bureau presents Miami Spice, a 2 month-long prix fix lunch and dinner option that gives both tourists and locals a chance to visit their favorite restaurants or scope out new ones. Over 200 restaurants are participating this year.
Full listing and menus HERE
Read MoreCelebrating Earth Month, on Saturday April 29th and Sunday April 30th from 12-7pm, Smorgasburg Miami, Miami’s largest outdoor-food market will host its second annual Plant-Based Weekend. RSVP for FREE here
Read MoreThe Chinese New Year runs for 16 days beginning on Sunday, January 22nd through February 5th, and Smorgasburg Miami, Miami’s largest outdoor-food market will transform into a Chinese outdoor street food Market to celebrate the Year of the Rabbit on Saturday, January 21st, and Sunday, January 22nd.
Read MoreWe all hate making New Year’s Resolutions, but making a commitment to helping the environment is a good one that anyone can embark on. Did you know that food waste is the #1 cause impacting climate change and that adopting a plant-based diet is one of the top solutions to reverse climate change?
Read MoreAs the Miami food and beverage scene continues to evolve, with new additions of sleek, stunning, and very pricey restaurants, it becomes even more important to celebrate the accomplishments of the local Miami chefs. Bradley Kilgore is one of those top chefs, a James Beard Finalist, and one of Food & Wine Magazines Top Chefs.
Read MoreArt Basel is the unofficial kick-off to the holiday dining scene in Miami and Miami Beach. We welcome back the many visitors that could not come over the past almost two years with this updated list of top spots to explore while in Miami.
Read MoreJust when you thought Miami couldn’t get any hotter…the news breaks announcing the opening this Fall of Arlo Wynwood, the first hotel in the edgy arts and dining district and its stellar culinary and cocktail team.
Read MoreThe Food Hall phenom in Miami continues with 2 new halls opening just this week. Shoma Bazaar in Doral and Smorgasburg in Wynwood join Citizens MiamiCentral as the newest additions to food hall dining.
Read MoreThe Holiday overeating and overdrinking season is behind us. Whether eating healthier is your New Years Resolution or not, let the healthy eating begin at these Miami places and maybe even lose some of those extra pounds.
Read More
