Posts in Restaurants
UPDATED- Where to Eat in Miami: MIAbites Dining Guide 2024

Seasons EATINGS! Happy Holidays. Here is our UPDATED MIAbites Dining Guide for 2019-2020.

Everyone is always asking us "Where should we eat in Miami?"  Here are some of MIAbites Contributors Best Bites for "am to pm" dining in and around Miami, Miami Beach, Wynwood and the Design District.  We update this guide every month so make sure you bookmark this page for future reference.

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The Lobster Shack: Casual New England fare in South Pointe

Casual, well-priced dining on Miami Beach is hard to come by and for all you visitors and locals alike we’re happy to report on fresh seafood fare (and Landlubber options, too) at The Lobster Shack, which is conveniently located south of Fifth next to South Pointe Tavern, and 1/2 a block off the beach and is serving up live Maine lobsters and so much more in a laid-back and relaxed restaurant.

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Stephen's Deli and La Cocina: Classic and New in Hialeah

On a journey along some backroads and twist and turns deep in an ordinary part of Hialeah is a historic beacon. Something that stands out and makes you wonder “what do they have to offer?”

That beacon is Stephen’s Deli. A New York style delicatessen that opened in 1954 and happens to be one of Hialeah’s first and oldest deli. Opened when Hialeah was predominantly Jewish, the deli has changed hands a few times over the years.

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Wellness Wednesday: Gluten-free dining in South Florida

My journey with Celiac disease, an auto immune disease in which the ingestion of gluten leads to damage of the small intestine, began in 2014. Although gluten free food options have tremendously increased since that time, there is still a lack of understanding and care for those with my specific dietary need.  So if you're like me, finding a restaurant that offers gluten free options can be extremely difficult. Luckily, I have found a few places in South Florida that fit the bill (and which I frequent very often). 

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Wellness Wednesday: 6 Places to Eat Vegan and Plant-based in Miami

The environment and climate change are literally “hot topics” today. Did you know that the #4 solution to REVERSING climate change ( (#3 is reducing food waste) is adopting a plant-based diet? Decomposing plants and vegetables contribute minimal greenhouse gases while raising livestock for meat, eggs and dairy contributes over 14% of the methane gas.

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