Piper-Heidsieck, the iconic and pioneering Champagne House founded in 1785 (which celebrates its 240th anniversary this year) returns to the Miami Open, presented by Itaú, for the second of its exclusive three-year alliance with the tournament.
Tickets for March 16-30th Miami Open tennis tournament available HERE
Read MoreDry January has finally come to an end…doesn’t it feel like this has been the longest month ever??
Time to grab your friends, kick up your heels and hit up some of these Happy Hours in Miami.
Read MoreI first met Chef Daniel Roy in the tiny kitchen of the Jim & Neesie restaurant and bar in the Generator Hotel. Although I had been to the restaurant a couple of times and reveled in the Airplane Chicken and Cacio d Pepe.
With over 12 years of culinary experience in several of Miami’s most revered kitchens, Miami-native Chef Daniel Roy now brings his expertise to the h.wood Group’s first East Coast outpost, Delilah Miami.
Read MoreJust in time for fall and amid Hispanic Heritage Month, Chef Michael Beltran – the proudly Cuban-American talent behind Ariete Hospitality Group (and recipient of both a Michelin star and Bib Gourmand) has unveiled an extensive new menu and beverage list for all-day dining at his casual, vibey Cuban-style Coconut Grove diner, Chug’s.
Read MoreAs anyone who has auditioned for him can attest, drawing praise from Simon Cowell is no easy feat. Understanding that makes Cowell’s recent partnership with HARRY BLU’S® spirits, founded and created by Miami’s Harry Blustein, that much more significant.
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