A month long celebration of Hispanic Culture includes some amazing food and drinks. With the end of Miami Spice only a week or so away, now is your chance to celebrate both (Miami Spice offers where available).
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The James Beard Foundation®, the organization behind the James Beard Awards®, announces that its Taste America culinary series returns to Miami with a special pop-up dinner featuring Miami’s 2024 James Beard Award winning Best Chef: South, Valerie Chang.
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As the signature full-service restaurant at the Freehand Miami, 27 Restaurant is known for its creative dishes that marry global flavors with local ingredients. Overseen by Corporate Executive Chef Jimmy Lebron, the inventive menu includes everything from traditional Haitian Griot and Pikliz to Kimchi Fried Rice.
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Macchialina has been one of the few independently owned, non-hotel restaurants to survive on Miami Beach…and still in its original location at 820 Alton Road. Miami Beach.
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A very special Sunday evening celebrating a 17 course omakase at Sushi by Scratch paired with premier Junmai sake brand, HEAVENSAKE.
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North Beach is an area of Miami Beach that has always prided itself on being the antithesis of South Beach.And now Sushi Bichi, a sleek newcomer , has opened on the corner of 73rd in the shadow of the tall St Tropez condo that fronts Ocean Terrace.
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March is International Woman’s Month with Friday March 8th International Women’s Day and MIAbites is honored to be able to feature Miami’s own humanitarian and chef Karla Hoyos.
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Humanitarian and award winning chef, Jose Andres is debuting his newest cookbook from ZAYTINYA: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon.
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I first met Chef Daniel Roy in the tiny kitchen of the Jim & Neesie restaurant and bar in the Generator Hotel. Although I had been to the restaurant a couple of times and reveled in the Airplane Chicken and Cacio d Pepe.
With over 12 years of culinary experience in several of Miami’s most revered kitchens, Miami-native Chef Daniel Roy now brings his expertise to the h.wood Group’s first East Coast outpost, Delilah Miami.
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As a former “Connecticut Yankee”, one of our favorite restaurants in Fairfield County was the Spanish tapas restaurant, Barcelona. First opened in 1996 in South Norwalk, CT, owners Andy Pforzheimer and Sasa Mahr-Batuz, created an innovative menu of Spanish tapas, sharing plates, cocktails, and a top-notch wine program curated by Beverage Director, Gretchen Thomas.
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Known as one of the country’s top twenty steak restaurants with the talented Chef Peter Vauthy at the helm, RED South Beach, now three years in its South Pointe location, has begun offering a unique Champagne Sunday Brunch experience.
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Just in time for fall and amid Hispanic Heritage Month, Chef Michael Beltran – the proudly Cuban-American talent behind Ariete Hospitality Group (and recipient of both a Michelin star and Bib Gourmand) has unveiled an extensive new menu and beverage list for all-day dining at his casual, vibey Cuban-style Coconut Grove diner, Chug’s.
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Indulging in a delightful Sunday brunch is always a cherished treat for me, and my excitement was palpable as I anticipated trying out Quinto's Cocina de Fuegos latest brunch concept.
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If you're a food enthusiast searching for an extraordinary dining experience that combines authentic Pan-Latin cuisine with a touch of new-age flair, look no further than Toro Toro.
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On a quiet side street South of Fifth, only a few blocks from the frenzy of South Beach, lies one of the best restaurants in Miami - Abbalé Telavivian Kitchen.
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July 4th may be behind us but National Fried Chicken Day is July 6th. Fried Chicken is one of America’s favorite summer dishes along with apple pie, ice cream, and BBQ.
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