Chef Allen Susser is the kind of chef that makes Miami proud. Celebrated as one of the original Mango Gang, Chef Allen has authored numerous books, received countless awards including from Food & Wine Magazine and a coveted James Beard Award, Best Chef Southeast and even has an honorary doctorate from Johnson & Wales.
Read MoreThere was an unseasonal chill in the Miami air, but the heaters were blazing along Lincoln Road as we took our seats along two long communal tables set up at the Café at Books and Books for this past Thursday’s James Beard Award-winning chef, Chef Allen Susser’s monthly Farm to Table Dinner.
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