In case you didn't know, June 28th is National Ceviche Day so we decided to repost our favorite Ceviche recipe created by chef Sam Gorenstein. This cool and refreshing summer ceviche recipe features Key West Shrimp and Watermelon.
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In case you didn't know, June 28th is National Ceviche Day and lucky for us, My Ceviche, and Zuuk Mediterranean owner Sam Gorenstein shares this cool and refreshing summer ceviche recipe featuring Key West Shrimp and Watermelon.
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Peruvian cuisine is constantly on the move and keeping our appetites on edge. At Divino Ceviche, Chef Christian Encalada is inspired by the Nikkei movement of Peruvian-Japanese to create dishes beyond the expected Peruvian menu.
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Sunshine, clear skies, salty seas, and relaxation are what you expect while staying at the Marriott Harbor Beach Resort & Spa in Fort Lauderdale. What you may not expect is the fantastic food brought to you by 3030 Ocean, the resort’s oceanfront American seafood bistro and bar.
Led by Executive Chef Adrienne Grenier, a former Chopped champion, 3030 has an exceptional menu, delicious food and many options. Their staff is well trained and knew which items were naturally gluten free and which could be made gluten free for me.
The menu focuses on four (or five) “smaller” plates (dessert not included), which leaves you feeling full, but not overwhelmed. What I enjoyed most about the menu were the unique food pairings, such as the Charred Octopus with marcona almond puree, farro, blistered tomatoes, feta, and arugula.
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In case you didn't know, June 28th is National Ceviche Day and lucky for us, My Ceviche, and Zuuk Mediterranean owner Sam Gorenstein shares this cool and refreshing summer ceviche recipe featuring Key West Shrimp and Watermelon. Make it today, for July 4th festivities or any day to cool off from Miami's heat.
My Ceviche, which currently has six locations including in Midtown and at MIA Airport, prides itself on using fresh local fish in a variety of ceviches, poke, tacos, burritos and bowls. Each location offers both eat in and take out in a casual "beach shack" setting. Order online to skip the line or schedule delivery. Or stop by and try the current shrimp ceviche tossed in Ponzu Shoyu sauce with Watermelon, Thai Basil, Red Onion, and Cilantro.
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