Chef Profile: Chef Diana Tandia of Essensia at The Palms Hotel and Spa

Essensia Restaurant and Bar at The Palms Hotel and Spa in Miami Beach has long been known for its locally sourced farm-to-table cuisine. So the appointment of Diana Tandia as Chef de Cuisine last year was a perfect fit given her long-standing commitment to principles of sustainability and using the freshest local ingredients.

Hotel Dining, Profiles, Restaurants, Todays Feature, Wellness WednesdayLilia TempleMay 16, 2024The Palms Hotel, Essencia Restaurant and Bar, Vegan, Miami Beach, Miami, Diana TandiaComment