Essensia Restaurant and Bar at The Palms Hotel and Spa in Miami Beach has long been known for its locally sourced farm-to-table cuisine. So the appointment of Diana Tandia as Chef de Cuisine last year was a perfect fit given her long-standing commitment to principles of sustainability and using the freshest local ingredients.
Read MoreJoin celebrity host, Kelly Blanco of NBC 6, at Slow Food Miami’s “Snail of Approval” Tasting Party on Thursday, March 12, 2020. BUY TICKETS HERE
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