Miami is about to get its first Artisanal Cookie Shop thanks to Cindy Kruse and her cookie concept, Cindy Lou’s Cookies. In her words, “veggies might nourish the body, but cookies nourish the soul.” I couldn’t agree more! These cookies weigh a crazy five ounces each and are fresh baked daily. Cindy has been renting kitchen space on South Beach but is finally moving into her own space in Little River by the end of this year.
Not only will she be able to have her own space to crank out cookies that she’s hand delivering all over Miami by herself, but she’s hoping to one day open it to the public so everyone can have their cookie craving satisfied in an instant.
In the meantime you can enjoy her cookies at spots like Panther Coffee, Jimmy’z Kitchen, Vice City Bean, and Rail 71 Café. It wasn’t always about cookies though – Cindy has made her mark in famous kitchens all over the country while working under Wolfgang Puck, Emeril Lagasse, Charlie Trotter, Charlie Palmer and Jean Georges Vongerichten. She’s even made desserts for the Emmy Awards in Los Angeles.
Upon her arrival in Miami she was the Executive Pastry Chef at the Fontainebleau on Miami Beach until they closed for renovations where she then oversaw dessert production at Barton G. for two years. As much as she loved all those experiences, she says making her cookies has always been her dream.
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