The COVID crisis has certainly taken its toll on our economy and none are more impacted than the restaurant and bar community, with closures, curfews, restrictions, and low tourism. Miami Beach real estate broker Howard Chase and his wife, Liliana Chase, wanted to bring traditional BBQ to Miami and felt the timing and location with plenty of outside dining worked regardless of the crisis.
Read MoreMIAbites loves when fellow food bloggers share their visits to fun and favorite places, and Eleanor Hoh (aka Wokstar) recently visited Society BBQ in the Citadel Food Hall.
Read MoreSo many events and so little time! In this city that never sleeps there always seems to be something to do or something to celebrate.
Read MoreLabor Day is here - a sign of the end of summer and one of the last chances to get out grill! Who are we kidding, it’s Miami - you can always grill, but in the event that you’ve got special grilling plans this weekend we’ve got some fun recipes from the Michelin Star chefs behind the Just. brand of healthy spreads made by Hampton Creek.
Before anything else: Be sure to rub your grill grate with an oiled cloth before grilling to keep the food from sticking. (Trevor Niekowal)
Savory AND sweet: Grill up summer fruits to pair with your vegetable or meat dishes. Try peaches, nectarines, or any other stone fruit. Avocados too! (Ben Roche)
Don’t fidget: Avoid moving your food around on the grill too much. Let it sit on the grate as long as possible so that it cooks through evenly and gets nice grill marks. (Nate Hereford)
