Mango Madness: Vegan Mango Avocado Parfait recipe via Chef Todd Erickson

Chef Todd Erickson has been one of Miami’s busiest chefs for many years, helming Haven gastropub, creating Hua Hua’s tacos and partnering to bring plant-based fast casual dining at GLAM. He can also be found donating his time and food cooking at community charitable events and now he has partnered with longtime friend and top Event Planning and Design coordinator, Todd Schneider, to form The Todds, a culinary catering, design and event planning company.

Recipes, Saturday Sweets, Todays FeatureMIAbites TeamJuly 13, 2019Mangos, Mango Monday, Miami, The Todds, CateringComment

Mango Bread Recipe via Chef Allen Susser

It's Mango season in South Florida, and this year the yield seems to be a bumper crop, so MIAbites decided for the rest of the month to feature Mango Monday recipes. Watch for some refreshing and creative ways to enjoy those luscious sweet Florida fruits year round.

Mango Jam Recipe via Chef Jamie DeRosa

It's Mango season in South Florida, and this year's yield seems to be a bumper crop, so MIAbites decided for the rest of the month to feature Mango Monday recipes. Watch for some refreshing and creative ways to enjoy those luscious sweet Florida fruits year round.