Chef Todd Erickson has been one of Miami’s busiest chefs for many years, helming Haven gastropub, creating Hua Hua’s tacos and partnering to bring plant-based fast casual dining at GLAM. He can also be found donating his time and food cooking at community charitable events and now he has partnered with longtime friend and top Event Planning and Design coordinator, Todd Schneider, to form The Todds, a culinary catering, design and event planning company.
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