It’s no secret that the MIAbites team loves wine — especially when there’s a chance to learn about the wine we’re drinking. That’s why when Pinch Kitchen approached us about teaming up with them to host a natural wines pairing dinner with Cerdá, Llanos & Cía (whose mission is to curate wine for "wine explorers), we were all in.
Read MoreIf you follow food then you know all about Miami’s food revolution that’s taken place over the past 6 or so years. Suddenly we seem to have no shortage of incredibly talented chefs and bartenders in our gorgeous city. This came in very handy when StarChefs launched their first-ever Atelier of Taste program, presented by GREY GOOSE.
Read MoreJust over two years ago, Miami lost of one of its most talented pastry chefs to the West Coast. Hedy Goldsmith left her executive pastry chef position with Michael Schwartz after two decades to pursue a new life in Los Angeles.
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