With all the noise surrounding new restaurant openings, celebrity chefs, expansions of popular concepts and a general frenzy surrounding both James Beard nominations and the Michelin Guide announcements, it becomes even more important to revisit the favorite “tried and try” places that continue to offer superior food, excellent service and reasonable prices. One of our favorites is Chef Danny Serfer’s, Mignonette Miami.
Read MoreNational Oyster Day is this Thursday, August 5th, and here are some of the top spots to celebrate the oyster and enjoy the many varieties available here in Miami.
Read MoreJust over two years ago, Miami lost of one of its most talented pastry chefs to the West Coast. Hedy Goldsmith left her executive pastry chef position with Michael Schwartz after two decades to pursue a new life in Los Angeles.
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