September is National Bourbon Heritage Month. This week’s Saturday Sweets features a Bourbon pie that celebrates America’s ”Native Spirit” honoring the family heritage, tradition and deep-rooted legacy that the bourbon industry contributes to the United States.
Read MoreFather’s Day is tomorrow and if you still haven’t bought your Dad a gift, how about making him a homemade Chocolate Pecan Bourbon Pie with a bottle of his favorite bourbon? .
Read MoreWith the change in season, comes the change of many favorite menus around Miami. This week’s Saturday Sweets is all about spring inspired desserts. Think fresh fruits and notes of floral — from mini pies to plates desserts, here’s what you should be ordering.
Read MoreDid you know National Pie Day started in the mid-1970s after some guy (a nuclear engineer who loved pie) decided to call his birthday (January 23rd) National Pie Day and eventually within the next decade it became sponsored by the American Pie Council as an official holiday?
Read MoreThe holidays are creeping up quickly. This week’s Saturday Sweets is one pie recipe you’ll want in your wheel house as it’s perfect for Thanksgiving, Christmas, or any other gathering you’re attending over the next few months.
Read MoreSeptember is National Bourbon Month and while Hurricane Irma may have robbed us from some of our bourbon drinking (or made some of us drink more), there’s still plenty of time to enjoy the celebrations.
Read More
