Cocktails for a cause are our favorite kind of cocktails here at MIAbites and this holiday season 1 Hotel South Beach is hosting a way for us to do exactly that. 1 Hotel South Beach is set to celebrate the festive season with 12 Days of Giving.
Read MoreMost people in Miami have never been to Stiltsville, the historic community of houses on stilts that sit a mile off Key Biscayne in Biscayne Bay. Built in the 1930’s, Stiltsville is rumored to have hosted offshore gambling and many a scandalous celebrity party and provided much fodder for the gossip columnists.
Read MoreListen up everyone! We've got a fun charity cocktail event that's open to the public happening on Monday and we'd love for you to come drink with us! One of our own, Amber Love Bond, will be judging the cocktail competition.
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One of the most popular dishes on the menu at Scarpetta by Scott Conant at The Fontainebleau is the Spaghetti with Tomato Sauce. A seemingly simple dish, it is perfectly cooked spaghetti, gutsy tomato sauce and fresh basil.
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Fall is in the air and the 2017 Cocktail Crawl at Fontainebleau Miami Beach did not disappoint – and neither did the debut of their fall cocktail menus created by the talented mixologists at Bleau Bar, Scarpetta, Hakkasan and StripSteak.
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Ricky’s opened late last year next to South Beach favorite, Bodega Taqueria & Tequila, under the same Menin Hospitality umbrella. The moment you walk in, you realize you’ve stepped inside a 1980’s adult arcade with games like Ms PAC-MAN and Terminator lined up against the walls next to an air hockey table.
Read MorePalm trees, blue waters, and great food, that’s what Miami Beach is about. What better way to end a day out in the sun and satisfy your hunger than with a filling sub and a refreshing beer. At Halves and Wholes located on the corner of Alton and 16th, you’ll find just that, and more.
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August 16th is National Rum Day. It seems like almost every day is another “national holiday”, while some seem more important than others - we at MIAbites think National Rum Day is definitely one worth celebrating.
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Grab some lime and salt, because it’s National Tequila Day!
Tequila is made from the blue agave plant, and has a deep and storied history. It was named after the small town of Tequila in a valley west of Guadalajara in Jalisco, Mexico.
Read MoreEach year on July 11th, people across America join together to mark National Mojito Day. We don’t know how many people really celebrate this holiday, but we certainly do! The Mojito is a traditional Cuban highball consisting of white rum, sugar, lime juice, sparkling water and mint.
It’s got low alcohol content and is a refreshing cocktail that in Miami can be enjoyed all year long, but around the rest of the world it has found popularity in the summertime and is loved for its combination of sweetness, citrus, and mint flavors.
A classic Mojito has lime wedges and mint leaves garnished an ice filled glass. Although born in Cuba, the exact origin of the Mojito is under debate with theories with origins as early as 1586.
Observing National Mojito Day is pretty easy! Mix up a pitcher to enjoy mojitos with friends and have a great day! We’ve included 4 favorite mojito recipes that are super simple to make at home.
Read MoreGoing out to dinner on Miami Beach has in many cases given new meaning to evening “entertainment”. The starchitect-designed restaurants, the global variety of ethnic cuisines, even the creative tableside presentations and beautiful plating has elevated dining to a new level of “showmanship”.
But, let’s not underestimate the talents of Miami’s artistic world as evidenced by PAMM, the Wynwood galleries, New World Symphony, Miami City Ballet and other art organizations.
On a late spring evening, I was invited to preview the newest show at the Theatre at The Faena, Magique, a high-spirited revue that features the illusionists, Kevin & Caruso, famous for their levitation tricks and mind-bending act, with special appearance from Madame Houdini, whose aerial and strait jacket escape finale is reminiscent of the master Houdini himself.
Read MoreWith the weather getting warmer, we are bound to start looking for new trendy places to cool off and grab a drink. If you’re a fan of Scarpetta, Scott Conant, or The Fontainebleau Hotel, then we’ve found your summer cocktail spot.
Sorso, meaning sip in Italian, is a pop-up specialty cocktail bar located in the front lounge of Scarpetta inside The Fontainebleau Miami Beach. The cocktail lab and infusion bar was introduced during the 2017 Food Network and Cooking Channel South Beach Wine and Food Festival and is here to stay – just until the end of the summer.
Read MoreTALDE Miami Beach is not only known for its eclectic, Mafioso rap culture-esque environment and great playlists, but also the classic Chinese-driven dishes made by chef and entertaining personality, Dale Talde. This month he released a few new menu items that he says are inspired by what he craves when he wakes up at noon after a long night out. New dishes include, Chicken Fried Rice, General Talde’s Chicken, Shrimp Toast, Fried Dumplings and a few others.
We stopped in for dinner (and of course their newly launched happy hour) recently to see what all the hype was about. One bite of the Shrimp Toast – with preserved vegetables and soy vinegar aioli – and we knew we were hooked and ready to eat one of everything on the new menu.
Read MoreMiami may not have actual winters but I like to think we have a noticeable spring. Maybe it’s because I’m a spring baby, but spring is my favorite time of year. Everything is light and fresh – including cocktails! In the spirit of spring, I’ve done some "spring spirit research" and came up with a list of can’t miss cocktails for the season at some of my favorite spots around town.
Read MorePinch Kitchen located on border of Little River and Miami Shores has been a long time favorite of the MIAbites team. From their weekly brunch to their Oktoberfest menu, we’ve spent our fair share of time at the cozy neighborhood spot. Even though we don’t need another reason to obsess over the Pinch duo, John Gallo and Rene Reyes, they’ve gone ahead and given us one. Pinch has added a Happy Hour and a once a week Jazzy Ladies Night to the menu.
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