Posts in Todays Feature
Saturday Sweets: BRGR Stop Brings Over The Top Shakes To Fort Lauderdale

One of the last Saturday Sweets of the year is dedicated to what seems to be the ultimate dessert of 2018 — over the top milkshakes. If you’re looking for a larger than life dessert in Fort Lauderdale, make your way to the newly opened BRGR Stop. Here you’ll find adult twists on childhood favorites in their boozy milkshakes.

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Weekly Nibble: Where To Spend Christmas In Miami

Christmas is almost here. Whether you’re too busy to cook because of all that holiday shopping, or you just don’t want to deal with the mess — there’s tons of great spots open on Christmas day for all of your festive feasting. From buffet style dinners to warm comforting family meals, and more. Here are a few spots we recommend making a reservation at on this special holiday.

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Made in Miami Holiday Gift Guide

Christmas is less than two weeks away, and if you’re anything like us, then you’ve probably been too busy eating your way around Miami (or hanging out at Miracle in Miami) to get your Christmas shopping done. Luckily, there’s a ton of cool local companies that are making this year’s gift giving easy and fun.

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Casual New England fare at The Lobster Shack in South Pointe

We’re happy to report that there are more options than just Joe’s Stone Crab and Prime Fish in Miami Beach for seafood fare. The Lobster Shack, which is conveniently located south of Fifth next to South Pointe Tavern, is serving up live Maine lobsters and so much more in a laid-back and relaxed restaurant.

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Saturday Sweets: The Wynwood Yard Hosts A Sweets Social

Next weekend, The Wynwood Yard will be hosting its first ever Baker’s Dozen: A Sweets Social, following the highly popup Ice Cream Social from previous years. This sweet event shines the spotlight on thirteen of Miami’s talented bakers from world-class pastry chefs to up-and-coming culinary entrepreneurs, dessert masters and dream makers, on December 15th from 3:00 p.m. to 5 p.m.

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Miami Chef Pablo Lamon Competes on Season 16 of Top Chef

Bravo’s “Top Chef” heads to the state of Kentucky for season 16, kicking off with two weeks of supersized premieres beginning Thursday, December 6 at 9:00 pm. This season, 15 new talented chefs from cities big and small across the U.S. will compete for the sought-after title amid the unique culinary scenes in Louisville, Lexington and Lake Cumberland, before heading abroad for an epic finale showdown in Macau, China.

One of the chefs is from our own backyard. Chef Pablo Lamon is the Chef de Cuisine at 27 Restaurant at The Freehand on Miami Beach.

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Where to Eat in Miami: Art Basel Dining Guide

Art Basel and Miami Art Week starts next week with previews, opening night parties and of course, ART. But did you know that MIAbites has nicknamed Art Basel… EAT Basel?  "Where should we eat in Miami?"  Here are some of Our Contributors Best Bites for Art Basel dining in and around Miami, Miami Beach, Wynwood and the Design District. 

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Saturday Sweets: Mrs. Wonderful's Bundt Cakes Now Available at Publix

The holidays are here, and that means it’s time for gatherings with family and friends. With busy schedules, not everyone has time to bake something homemade to take with them as they celebrate with their loved ones. If you’re looking for something simple, sweet, and made with love — head over to your nearest Publix and grab a Mrs. Wonderful’s Cakes bundt cake to save the day.

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Ethiopian Food returns to Miami at Awash Restaurant

Miami has plenty of steak, seafood, Italian and New American restaurants.  Even Thai and Asian fusion have many options, but for some reason, Ethiopian food has never been able to garnish enough support to survive the fickle Miami food scene.  Lucky for us, Awash Ethiopian Restaurant opened a little over a year ago in Miami Gardens.

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