Rosh Hashanah AT HOME with Chef Danny Serfer
Raise your hand if you can’t wait for 2020 to END? The Jewish calendar actually has a NEW YEAR starting on September 18, so let’s celebrate 5780 in style. Chef Danny Serfer of Blue Collar, Mignonette and Viniagrette has a complete Rosh Hashanah feast to take home and share.
A complete 4-6 person menu is priced at $180 and includes 2 quarts of chicken soup with 6 matzo balls, mixed green salad with cucumber and tomato and red wine vinaigrette. 12 latkes with homemade apple sauce, 2 pounds of prime braised brisket, 2 large Zatar roasted dark meat chicken quarters, maple glazed carrots, caramelized brussels sprouts, roasted potatoes, and 1 slice each of chocolate cake, strawberry cake, and heath bar pudding.
If you are keeping socially distant, a 2 person dinner is $85 which is pretty much the same but smaller portions, one less side and only one dessert.
All orders must be placed by Saturday, September 12th ( but check with Chef Danny as he may be able to extend) with pick up on Friday, September 18 between 2 and 5 at Blue Collar 6739 Biscayne Blvd. Miami FL. And you can use the Toast TakeOut & Delivery app to order.
6739 Biscayne Blvd.
Miami, FL.