Moms have a tough job and should be a little spoiled every once in a while. With Mother’s Day right around the corner, it’s the perfect opportunity to sweeten things up and take mom out for the dessert she deserves.
Read MoreThe weekend is here and so is the opportunity to check out several fun events and specials about Miami. Hang out in Doral at CREAM for free ice cream this Saturday, or pop into Yardbird to celebrate its anniversary with happy hour deals, pick your pony for next week’s race and make plans at The Wharf to watch it. There’s never a shortage of things to do in the Magic City.
Read MoreLooking at the menu at Novikov, downtown Miami’s multi-concept restaurant, seems contradictory to the obvious Russian name yet, owner Arkadiy Novikov has built an empire of restaurants that have proven that a name does not dictate its cuisine. One of six Novikov locations. including ones in Moscow and London, Novikov Miami is the first in the US.
Read MoreChampionship game Virginia vs Texas Tech tonight at 8 pm. Make sure you check out these locations to watch the Final!
Read MoreAnother week full of incredible opportunities to get out and about in our gorgeous city. From a crawfish boil to a beer festival in Wynwood, to Burger Beasts epic Hamburger House Party, there’s plenty to do this week. Feeling fancy — we’ve got the deets on a Pappy Van Winkle dinner being hosted this month. Interested in cocktail culture? You’ll find us at the book launch party for Miami Cocktails this Thursday in Coral Gables. There’s always something to look forward to in the Magic City!
Read MoreDowntown Miami is making a comeback, especially when it comes to cool spots to stop in and grab a drink. Earlier this year we saw the opening of spots like Mama Tried and Lost Boy Dry Goods. Now there’s a newcomer to the scene, and dare we say — it’s our favorite. If you haven’t made it to Jaguar Sun yet, then you need to add it to your plans immediately.
Read MoreThere’s one more month left of Miami Spice. Unless you’ve been living under a rock, you already know that means there’s over 200 restaurants all over Miami where you can score a 3-course lunch for just $23.
Read MoreBrickell is home to tons of amazing restaurants, many of which we think are often overlooked. Boulud Sud is easily one of our favorites that should be on everyone’s radar. It’s just over the bridge on the first floor of the JW Marriott Marquis hotel and if you aren’t a hotel guest, or within walking distance of the space during the work day, then there’s a chance you haven’t made it there yet.
Once inside you’ll discover a Mediterranean escape created by the one and only Daniel Boulud. Executive Chef Clark Bowen heads the kitchen creating delicious dishes that, pair perfectly with wines chosen by Head Sommelier Haunah Klein. It's where we want to spend every #WineWednesday.
Read MoreAnother year, another set of trends. As we welcome 2018, we can’t help but think about all the delicious meals we enjoyed over the last year and of course have begun to wonder what this year will bring to our plates.
Read MoreLa Mar by Gaston Acurio Executive Chef, Diego Oka is giving his menu a major makeover and I couldn’t be more excited. It’s the biggest menu change to date in the three years the famed Gaston Acurio restaurant has been open on Brickell Key at the Mandarin Oriental.
Read MoreIt’s October already, how did that happen?! While you’re busy wondering where the year has gone, you can rejoice in knowing that Miami Spice has added another full month to it’s calendar.
Read MoreUPDATE: Thankfully, it looks like most of Miami and Miami Beach restaurants are back up and running! Some are even offering special prices, or donating to Hurricane Irma relief efforts. Please #SupportLocal. And remember, Miami Spice continues until September 30th.
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Cantina La Veinte, at the Icon Brickell, is a transportive experience both in flavor and
decor. The two story space incorporates retro black and white tiling with geometric patterns reminiscent of the 1920’s Gatsby era and pays homage to days gone past, similar to Chef Santiago Gomez' culinary style.