Another long holiday weekend, means more gatherings with friends and family. Chances are you're going to have a sweet tooth or two to satisfy. Everybody loves bite size desserts and easy desserts are loved even more. Check out these no bake cheesecake bites that can be whipped up in a matter of minutes!
Read MoreHappy Labor Day weekend! If you're looking for a way to enjoy the long weekend — we've got everything for you from brunches, to beer, and outdoor dining!
Read MoreSeptember is National Bourbon Heritage Month. In celebration of some of our favorite spots are celebrating by making special menu items or tweaking current recipes that we already know and love on their menus.
This week we are featuring Wynwood’s Federal Donuts and their partnership with Maker’s Mark, launched a new fancy donut in all five Philadelphia and Miami stores to celebrate National Bourbon Heritage Month. The Peanut Caramel Apple donut was co-created with Maker’s Mark – delicious on it’s own but even better when paired with Maker’s Mark bourbon.
Read MoreLabor Day is here - a sign of the end of summer and one of the last chances to get out grill! Who are we kidding, it’s Miami - you can always grill, but in the event that you’ve got special grilling plans this weekend we’ve got some fun recipes from the Michelin Star chefs behind the Just. brand of healthy spreads made by Hampton Creek.
Before anything else: Be sure to rub your grill grate with an oiled cloth before grilling to keep the food from sticking. (Trevor Niekowal)
Savory AND sweet: Grill up summer fruits to pair with your vegetable or meat dishes. Try peaches, nectarines, or any other stone fruit. Avocados too! (Ben Roche)
Don’t fidget: Avoid moving your food around on the grill too much. Let it sit on the grate as long as possible so that it cooks through evenly and gets nice grill marks. (Nate Hereford)
