I don’t know about you, but watching Chef Valerie Chang of Maty’s Miami win Best Chef South at the James Beard Awards on June 10th was very exciting and so inspiring for all of us fans and the many talented and hard-working chefs in Miam
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May and June in New York City are a special time. The long winter and the soggy April showers give way to sunny days and warmer temps. New York City is a walking city, and on a perfect Spring day, I donned my pearls and a “little black dress” and headed into the city for a visit to the newly reopened Tiffany & Co on Fifth Ave. to check out the Blue Box Café by Daniel Boulud for my version of Breakfast at Tiffany’s.
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When the Broken Shaker first opened in 2012 in The Freehand on Miami Beach with its mismatched outdoor furniture and funky poolside setting, it brought creative cocktails with a new vibe to the mostly residential and boring Mid-Beach.
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Since day one I’ve been a sucker for Max Santiago and his donut making abilities. I’ve even been dubbed his #1 fan and in an effort to forever live up to the name - I made my way all the way to New York with his new donuts on my mind.
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A little bit of New York City is stopping in Miami this week! New York City’s iconic Katz’s Delicatessen is sharing the Jewish Deli love across the country with the launch of its first-ever Pass the Pastrami series. Lucky for us - it's in Miami starting today at Harry's Pizzeria in Coconut Grove and can be enjoyed until July 16th. Celebrated chefs will “pass the pastrami” from chef-to-chef with each of their restaurants offering a signature Katz’s-inspired dish.
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