The James Beard Foundation®, the organization behind the James Beard Awards®, announces that its Taste America culinary series returns to Miami with a special pop-up dinner featuring Miami’s 2024 James Beard Award winning Best Chef: South, Valerie Chang.
Read MoreI don’t know about you, but watching Chef Valerie Chang of Maty’s Miami win Best Chef South at the James Beard Awards on June 10th was very exciting and so inspiring for all of us fans and the many talented and hard-working chefs in Miam
Read More“Get Out of the City and Into the Strip Mall” is one of the top 6 rules for dining out and finding some of the best food as noted by The Atlantic Magazine.
This describes perfectly the hot new restaurant Boia De in Little Haiti. Helmed by newly named 2020 James Beard Best Chef South nominees, Luciana Giangrandi and Alex Meyer, this spot boasts fresh pasta, creative dishes, unique small plates and all in a space with 24 seats…and in a strip mall next to a Bravo supermarket.
Read MoreLast night’s 28th James Beard Foundation Awards Gala crowned New Orleans Chef Nina Compton as Best Chef: South. Former MIAbites contributor and host of NOLAbites, Paula Echevarria, who like Nina left Miami for New Orleans, reports on Nina's rise from a small town in St Lucia, to the prestigious James Beard Award.
Read MoreOn the day before the James Beard Foundation announced its finalists for the coveted “Oscars of Culinary” James Beard Awards, four of the six South Florida semifinalists treated a small group of local journalists and food bloggers to a sample of what makes these chefs so special and recognized by this renowned culinary organization.
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